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Feta cheese blended with chickpeas and red pepper, wrapped in buttery puff pastry and sprinkled with a tomato crumb.
No stock. Order for Winter 2019/20
Made with British Freedom Food pork, Italian pancetta and a pinch of herbs, wrapped in buttery puff pastry and sprinkled with poppy seeds
One of our best sellers, the butternut squash and spinach tartlette is a nice as it is versatile. Perfect as a light lunch or starter.
Serve alone as a starter or with a simple salad, new potatoes and green beans.
Smoked salmon, pesto and spinach, topped with a mature Cheddar cheese crumb in short crust pastry cases.
Out of stock
A smooth, rich paté handmade from roast Scottish salmon with a twist of citrus. Of course all good paté needs a good, crunchy piece of bread to go with. So why not add a baguette, or even better, a garlic ciabatta from our “sides” range?
Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé.
Of course all good paté needs a good, crunchy piece of bread to go with. So why not add a baguette, or even better, a garlic ciabatta from our “sides” range?
Caramelised onions in shortcrust pastry, garnished with Gruyère cheese and thyme. A classic, comforting French onion tart that’s rich and flavoursome. The onions are cooked for half an hour with butter, salt, sugar and stock so they are soft and sweet.
A lovely deep quiche made with egg and mascarpone cheese and packed with gammon, sundried tomatoes and onion.
A stunning roasted pepper and goat’s cheese quiche. Delicious served hot or cold.
A moist and rich chocolate brownie made with dark chocolate.
Non of the gluten, all of the flavour. An indulgently smooth gluten free chocolate fudge brownie.
All butter shortbread base, topped with salted caramel and Belgian milk chocolate with a scattering of Belgian dark chocolate chunks and drizzled with dark chocolate.
Classic British Teacake with fluffy sponge and syrupy sharp lemon 'drizzled' over the top. Perfect after a hard day on the moguls.
Just the right amount of ginger, just the correct amount of sticky.
Pieces of stem ginger in a sticky, moist ginger cake, drizzled with lemon syrup.
Your daily bread. Perfect with butter and jam for breakfast. Or get a few to make sandwiches for lunch.
Our Baguettes come frozen and reheat miraculously, so you can order as many as you need for the week.
Bonne Maman Jam is a household name in France and our favourite. Sweet and fruity, the perfect jam.
Strawberry or Raspberry Flavour.
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