€40.00 (€ pp)
A meat-free feast: a Portobello Mushroom Wellington with all the trimmings.
Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry.
Parsnips ready for roasting, sprinkled with mature Vicenza cheese and cracked black pepper.
Sliced and roasted carrots in a parsley butter
Sliced and sautéed brussels with sweet red onion and sage.
Perfectly roasted in award-winning rapeseed oil and topped with garlic and herbs.
Available on backorder
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