Portobello Mushroom Wellington Dinner Menu – Serves 2


A meat-free feast: a Portobello Mushroom Wellington with all the trimmings.

Portobello Mushroom Wellington (Serves 2)

Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry.

In stock

Roast Parsnips with Vicenza Cheese (Serves 2)

Parsnips ready for roasting, sprinkled with mature Vicenza cheese and cracked black pepper.

In stock

Buttered Roast Carrots (Serves 2)

Sliced and roasted carrots in a parsley butter

In stock

Brussels Sprouts with Sage and Red Onion (Serves 2)

Sliced and sautéed brussels with sweet red onion and sage.

In stock

Roasted Potatoes (Serves 2)

Perfectly roasted in award-winning rapeseed oil and topped with garlic and herbs.

Available on backorder

Available on backorder

SKU: B-XMAV-2 VegetarianOven FriendlyOven Only