Portobello Mushroom Wellington (Serves 2)

20.00 

Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry.

SKU: C-XWEL-2 Vegetarian

More Information

Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry.

Ingredients

Puff Pastry (45%) (contains: Wheat Flour, Butter [Milk], Water, Salt), Portobello Mushrooms (13%), Celeriac (11%), Chestnut Mushrooms (4%), Onions, Double Cream (3%) [Milk], Crème Fraîche (contains: Cream [Milk], Skimmed Milk, Preservative: Potassium Sorbate, Culture), Dark Speckled Lentils [Wheat and Barley Gluten], Chestnuts, Free Range Pasturised Egg Yolk, Rapeseed Oil, Garlic (2%), White Wine (contains: Preservative: Sulphur Dioxide), Pine Nuts, Butter [Milk], Parsley, Spinach, Salt, Water, Cornflour, Tarragon, Black Pepper.

Cooking Instructions

SERVES 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

OVEN:
Preheat oven. Remove wellington from all packaging and place on a baking tray with the silicone paper provided. Cook in the top of the oven.

OVEN SETTINGS
Fan 170°C, Electric 190°C, Gas Mark 5.
50-55 mins
Allow to rest for 2 mins before serving. Please ensure this product is piping hot. To make it look its best, cut in half so you have two portions – careful, it will be hot – then chop off the two thin pastry ends (which you can now surreptitiously eat in the kitchen). If cooking as part of a COOK stress-free Christmas lunch see the timings at www.cookfood.net/timings.