Would you like a little wine knowledge to impress your ski friends and family with? Oh, go on then. Huski delivers.
Rosé Is Not Just a Mix of Red & White Wine. To make rosé wine, the skin of red grapes is immersed in the wine for a short amount of time (typically anywhere from 2 to 20 hours). The sooner the grape skins are removed, the lighter the rosé will be; the longer they sit in their wine bath, the deeper pink the rosé.