Pastry (28%) [Egg, Wheat Gluten, Milk], Onions (13%), Double Cream [Milk], Gammon (10%), Sun-Dried Cherry Tomatoes in Oil (9%), Cheddar Cheese [Milk], Free Range Pasteurised Egg Yolk (7%), Mascarpone (7%) [Milk], Free Range Pasteurised Whole Egg (7%), Chives, Sugar, Parsley, Basil, Salt, White Pepper.
Pastry contains: Wheat Flour, Butter, Water, Egg Yolk, Lemon Juice, Salt. Gammon contains: Pork, Water, Salt, Stabilisers (Triphosphates, Diphosphates, Polyphosphates), Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Sodium Nitrate). Semi-Dried Cherry Tomatoes in Oil contain: Semi-Dried Cherry Tomatoes, Sunflower Oil, Sea Salt, Parsley, Garlic, Pepper, Oregano, Acidty Regulator: Citric Acid.
DEFROST BEFORE COOKING
Should you need to cook this product from frozen, follow the cooking guidelines but cook for 65-70 mins, allow to rest for 20 mins before serving. If cooking more than one quiche at a time, allow extra cooking time.
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN
Remove frozen quiche from packaging and place on a baking tray, leaving the silicone paper underneath the base of the quiche. Defrost in the refrigerator for 24 hours before cooking. Preheat oven. Cook uncovered in the middle of the oven. If cooking more than one quiche at a time, allow extra cooking time.
Fan 170°C, Electric 190°C, Gas Mark 5.
Allow to rest for 20 mins before serving.