Raspberry & Coconut Slice (Serves 6)


A favourite with the kids and the adult big kids alike. Sweet and coco”nutty”, it’s a great addition to afternoon tea. So put your feet up, get the kettle on, and sink into that sofa.

Shortcake base spread with raspberry jam and finished with a crunchy coconut topping.

COOK product link

SKU: C-RACS-6 Tags: , Microwave FriendlyVegetarian


Shortcake Base (39%) [Wheat, Milk], Raspberry Jam (20%), Desiccated Coconut (19.5%) [Sulphites], Pasteurised Free Range Egg, Sugar.

Sub Ingredients

Shortcake Base contains: Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Butter (Milk), Vegetable Margarine [Palm and Rapeseed Oil, Water, Salt, Emulsifier (Mono- and diglycerides of fatty acids), Flavouring, Colours (Annatto, Curcumin).

Raspberry Jam contains: Glucose Fructose Syrup, Raspberries (40%), Sugar, Gelling Agent (Pectin), Acidity Regulator: Citric Acid, Colour (Anthocyanin), Acidity Regulator (Sodium Citrate).

Desiccated Coconut contains: Preservative Sulphur Dioxide.

Cooking Instructions

Defrost at room temperature for approximately 4 hours. Once defrosted do not re-freeze. Store in a cool, dry place and consume within 5 days.