Ingredients
Red pepper, yellow pepper, Courgette, aubergine, Onion, Garlic, Sundried Tomato, (rapeseed oil, parsley, basil chive), Tinned tomatoes, Oregano, thyme, basil, olive oil, salt, pepper
€20.00
The classic provençal dish. A rich tomato ragoût with roasted aubergine, courgette & peppers topped with fresh herbs
Red pepper, yellow pepper, Courgette, aubergine, Onion, Garlic, Sundried Tomato, (rapeseed oil, parsley, basil chive), Tinned tomatoes, Oregano, thyme, basil, olive oil, salt, pepper
Best cooked in the oven from frozen.
Remove sleeve and pierce film. Heat oven to 170 degrees and cook for 30 minutes.
Gently shake and cook for a further 5-10. Ensure the food is piping hot before serving.