Ratatouille

The classic provençal dish. A rich tomato ragoût with roasted aubergine, courgette & peppers topped with fresh herbs

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Ingredients

Red pepper, yellow pepper, Courgette, aubergine, Onion, Garlic, Sundried Tomato, (rapeseed oil, parsley, basil chive), Tinned tomatoes, Oregano, thyme, basil, olive oil, salt, pepper