-40%

Red Lentil & Aubergine Moussaka

Layers of spiced lentils, roasted aubergines, potatoes and béchamel sauce, topped with crumbled feta and oregano.

Clear
SKU: C-RLAM-0 Tags: , Oven OnlyVegetarian

Ingredients

Semi Skimmed Milk (20%), Potatoes (18%), Chopped Tomatoes (contain: Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Cooked Red Lentils (10%), Aubergine (9%), Red Wine (contains: Preservative: Potassium Metabisulphite), Onions, Panko Breadcrumbs (contain: Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Vegetable Oil (Sunflower), Salt, Flour Treatment Agent (Ascorbic Acid)), Feta Cheese (3%) (contains: Sheep’s Milk, Goat’s Milk, Salt, Vegetarian Rennet, and Cultures), Wheat Flour (contains: Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Butter (2%) [Milk], Ricotta (2%) (contains: Cow’s Milk, Cream from Cow Milk, Salt, Acidity Regulator: Citric Acid), Mascarpone (2%) (contains: Milk Cream, Pasteurised Cow’s Milk, Acidity Regulator: Citric Acid), Rapeseed Oil, Tomato Puree, Light Vegetable Stock (contains: Partially Reconstituted Vegetables (Onion, Potato, Leek, Celery), Salt, Maltodextrin, Sunflower Oil, Yeast Extract, Concentrated Carrot Juice, Natural Flavouring (Contains Celery)), Garlic, Roast Onion Stock (contains: Maltodextrin, Reconstituted Roast Onion (Water, Roast Onion Powder), Salt, Molasses, Soya Sauce (Water, Soya Bean, Wheat, Salt), Sugar, Sunflower Oil, Onion Powder, Yeast Extract), Honey, Salt, Cinnamon, Oregano, White Pepper, Mint, Nutmeg.

Cooking Instructions

SERVES 1

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

OVEN:
Preheat oven. Remove sleeve and film lid. Place on a baking tray and cook in the top of the oven.

OVEN SETTINGS
Fan 180°C, Electric 200°C, Gas Mark 6.
50 mins
Allow to rest for 2 mins before serving.

SERVES 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

OVEN:
Preheat oven. Remove sleeve and film lid. Place on a baking tray and cook in the top of the oven.

OVEN SETTINGS
Fan 180°C, Electric 200°C, Gas Mark 6.
60 mins
Allow to rest for 2 mins before serving.