Red Lentil & Mixed Bean Casserole (Serves 2)


A warming and hearty three bean, red lentil and rich tomato casserole

SKU: H-REDL-2 Allergens: CeleryDairy FreeGluten FreeVegan FriendlyVegetarian


Puy lentils, White haricot beans, White kidney beans, Red kidney beans, Split red lentils, Red pepper, yellow pepper, carrots, celery, sundried tomatoes (rapeseed oil, parsley, basil chive), onions, garlic Tinned Tomatoes, Vegetable stock veg stock (onions, carrots, shallots, tomato, potato, potato starch, salt, palm fat, baby peas, maltodextrin, tomato puree, starch, salt, sugar, palm oil, celery, green beans, lactose, yeast extract, leeks, cauliflower spices and herbs (garlic, turmeric , pepper, parsley, coriander) antioxidant (E320), salt, pepper, cumin, smoked paprika, crushed chillies, olive oil, lambs lettuce.

Cooking Instructions

Best cooked in the oven from frozen.
Remove sleeve and pierce film. Heat oven to 170 degrees and cook for 30 minutes. Gently shake and cook for a further 5-10. Ensure the food is piping hot before serving.