Red Lentil & Mixed Bean Casserole

Hearty and delicious: tender red lentils, mixed beans, roasted vegetables and green beans in a tomato and basil sauce.

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Chemin des Pins Sauvignon Blanc

Sometimes you just want a light, crisp white to drink. No fancy wine terminology, no meandering descriptions, just a house wine which tastes nice.

This wine is more than nice. It’s fresh and crisp and demands another glass. You’ll find all the classic Sauvignon characteristics of lemon, lime and green grass, but there are hints of slightly riper fruit… Sorry, no meandering descriptions.

It goes great with fish, curries, pies, tartiflette and crisps.

75cl
12.0%

Temporarily unavailable

Ingredients

Tomato (25%), Onion, White Kidney Beans (9%), Red Lentils (5%), Mushrooms, Red Peppers, Yellow Peppers, Water, Tomato Puree, Flageolet Beans (4%), Black Eye Beans (3%), Spinach (3%), Mediterranean Vegetable Stock [Celery], Green Beans, Rapeseed Oil, Parsley, Basil, Corn Flour, Salt, Sugar, Garlic, White Pepper, Oregano.

Mediterranean Vegetable Stock contains: Onion, Artichoke, Asparagus, Red Pepper, Tomato, Potato, Celeriac, Sun-Dried Tomato, Maltodextrin, Sugar, Salt, Olive Oil, Natural Flavouring.

Cooking Instructions

SERVES 1

OVEN:
Remove sleeve and pierce film lid. Place on a baking tray and cook in the centre of the oven.

OVEN SETTINGS
Fan 170°C, Electric 190°C, Gas Mark 5.
40 mins
Allow to stand for 2 mins before serving.

MICROWAVE:
3 mins 30 secs> stir gently & re-cover > 2 mins
850W
Remove sleeve and pierce film lid. Cook on full power.
Allow to stand for 2 mins before serving.

EXTRA WARNINGS:
Steam may be released when removing film.


SERVES 2

OVEN:
Remove sleeve, pierce film. Cook on a baking tray in the centre of the oven.

OVEN SETTINGS
Fan 160°C,
Electric 180°C,
Gas Mark 4.
45-50 mins
Allow to stand for 3 mins before serving.

MICROWAVE:
Remove sleeve, pierce film. Cook on full power.
850W
4 mins > stir gently & re-cover > 4 mins
Allow to stand for 3 mins before serving.

DEFROST INSTRUCTIONS:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 25-30 mins.

EXTRA WARNINGS:
Steam may be released when removing film lid.