Roasted Butternut, Carrot and Cumin Soup (Serves 2)


Sweet Roasted vegetables with a hint of spice

Serves 2

SKU: H-RBCS-2 Allergens: CeleryLocally MadeMicrowave FriendlyDairy FreeGluten FreeLow CalorieSpicyVegan FriendlyVegetarian


Butternut Squash, Carrots, Onions, Garlic, Veg Stock (salt, sugar, palm oil, starch, vegetables: onion, carrot, shallot, tomato, celery, sunflower oil, turmeric, coriander, parsley, nutmeg), cumin, salt, pepper, oat milk, rice milk, water

Cooking Instructions

For best results defrost overnight

Serves 2

HOB: Empty contents into a pan on a medium heat, cook for 5 mins stirring regularly or until simmering. Do not boil

MICROWAVE: Open lid but leave partially covering container top. Cook on full power. 850W
2mins > stir well & re-cover > 2 mins Allow to stand for 2 min. Place on microwavable plate. Ensure the food is piping hot and stir well before serving