Roasted Confit of Duck

Confit duck leg in a juniper berry and orange zest sauce with cranberries.

Clear
SKU: C-COND-0 Tag: Oven Only

Ingredients

Duck (34%), Water, Red Wine [Sulphites], Onion, Port [Sulphites], Carrots, Chicken Glace, Celery, Redcurrant Jelly, Wheat Flour, Butter [Milk], Rapeseed Oil, Leeks, Tomato Puree, Cranberries, Beetroot, Orange Zest, Garlic, Salt, Sugar, Juniper Berries, Balsamic Vinegar [Sulphites], White Peppercorns, Coriander Seeds, Rosemary, Thyme, Bay Leaf.

Duck contains: Duck Legs, Spice (sugar, salt, garlic powder, spices). Chicken Glace contains: Chicken Stock, Maltodextrin, Yeast Extract, Salt, Glucose. Redcurrant Jelly contains: Glucose Syrup, Redcurrant Juice (from Concentrate), Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Elderberry Extract. Cranberries contains: Cranberries, Sugar, Sunflower Oil. Balsamic Vinegar contains: Wine Vinegar, Grape Must, Colour: Caramel, Antioxidant Potassium Metabisulphite.

Cooking Instructions

SERVES 1

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

OVEN:
Pre-heat oven. Remove sleeve and film. Place on a baking tray in the top half of the oven.

OVEN SETTINGS
Fan 170°C, Electric 190°C, Gas Mark 5.
35-40 minutes
Remove duck to a warmed serving plate. Stir the sauce well and pour carefully around the duck.

DEFROST INSTRUCTIONS:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven cooking guidelines and cook for 20-25 mins

EXTRA WARNINGS:
This product contains bones.

SERVES 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

OVEN:
Pre-heat oven. Remove sleeve and film. Place on a baking tray in the top half of the oven.

OVEN SETTINGS
Fan 170°C, Electric 190°C, Gas Mark 5.
40-45 minutes
Remove duck to a warmed serving plate. Stir the sauce well and pour carefully around the duck.

DEFROST INSTRUCTIONS:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven cooking guidelines and cook for 25-30 mins.

EXTRA WARNINGS:
This product contains bones.