Red Peppers, tomato puree, tinned tomatoes, onion, garlic, celery, veg stock (salt, sugar, palm oil, starch, vegetables: onion, carrot, shallot, tomato, celery, sunflower oil, turmeric, coriander, parsley, nutmeg), sun-dried tomatoes, oat milk, salt, pepper, cayenne pepper, sunflower oil, olive oil, water, thyme, bay leaf
For best results defrost overnight
Serves 2
HOB: Empty contents into a pan on a medium heat, cook for 5 mins stirring regularly or until simmering. Do not boil
MICROWAVE: Open lid but leave partially covering container top. Cook on full power. 850W
2mins > stir well & re-cover > 2 mins Allow to stand for 2 min. Place on microwavable plate. Ensure the food is piping hot and stir well before serving
