Six Day 2 Course Menu


——— DAY 1 ———

MAIN: Boeuf Mondeuse

SIDES: Basmati Rice with Garden Peas

DESSERT: Citrus Cheesecake

——— DAY 2 ———

MAIN: Tartiflette

SIDES: Green Salad

DESSERT: Poached Pears

——— DAY 3 ———

MAIN: Chicken Savoyard

SIDES: Roast Potatoes

DESSERT: Apple & Berry Crumble

——— DAY 4 ———

MAIN: Lasagne Al Forno

SIDES: Green Salad

DESSERT: Winter Pudding

——— DAY 5 ———

MAIN: Coq au Vin

SIDES: Creamy Mash

DESSERT: Sticky Toffee Pudding

——— DAY 6 ———

MAIN: Lamb Tagine

SIDES: Minted Couscous

DESSERT: Individual Lemon Tarts


This is the one ladies and gentlemen, the key to a whole week of flexi-catering. No cooking, no shopping, no hassle and no fuss. We do it all for you. You just have to enjoy the mountains and the snow and the aprés ski and spend time with you friends and family.

All dishes are hand-made by COOK or Gourmet73, free from additives and preservatives and taste as good as if your grandmother had made them herself. Dishes arrive frozen. Most dishes are ready to eat in under an hour (see website for precise timings).

As with all our 6-day menus, your order will be delivered in two drops. Depending on your check-in day, this will be Saturday/Tuesday or Sunday/Wednesday.

Out of stock

SKU: B-6DA2-2