Six Day 3 Course Summer Menu – Serves 2

147.00  RRP:210.00 


——— DAY 1 ———

STARTER: Chicken Liver Pate and Crackers

MAIN: Boeuf Mondeuse

SIDES: Basmati Rice à Garden Peas

DESSERT: Glazed Apple Tart

——— DAY 2 ———

STARTER: Charcuterie, Cornichons

MAIN: Tartiflette

SIDES: Green Salad

DESSERT: Chocolate Orange Bread and Butter Pudding

——— DAY 3 ———

STARTER: Salmon Pate & Crackers

MAIN: Chicken Savoyard

SIDES: Roast Potatoes

DESSERT: Apple and Blackberry Crumble

——— DAY 4 ———

STARTER: Garlic Ciabatta

MAIN: Lasagne Al Forno

SIDES: Green Salad

DESSERT: Belgian Chocolate Cake

——— DAY 5 ———

STARTER: Sensational Sausage Rolls

MAIN: Cottage Pie

SIDES: Creamed Spinach

DESSERT: Raspberry & Coconut Slice

——— DAY 6 ———

STARTER: French Onion Tart

MAIN: Vegetable & Chickpea Tagine

SIDES: Minted CousCous

DESSERT: Lemon Drizzle


This is the one ladies and gentlemen, the key to a whole week of flexi-catering. No cooking, no shopping, no hassle and no fuss. We do it all for you. You just have to enjoy the mountains and spend time with you friends and family.

All dishes are hand-made by COOK, free from additives and preservatives and taste as good as if your grandmother had made them herself. Dishes arrive frozen. Most dishes are ready to eat in under an hour (see website for precise timings).

As with all our 6-day menus, your order will be delivered in two drops. Depending on your check-in day, this will be Saturday/Tuesday or Sunday/Wednesday.

Available on backorder