Six Day 3 Course Vegetarian Menu – Serves 2


——— DAY 1 ———

STARTER: Antipasto

MAIN: Vegiflette (Vegetarian Tartiflette)

SIDE: Baguette

DESSERT: Apple and Berry Crumble

——— DAY 2 ———

STARTER: Baked Camembert with Baguette

MAIN: Vegetable Mondeuse

SIDE: Basmati Rice with Garden Peas

DESSERT: Lemon and Lime Cheesecake

——— DAY 3 ———

STARTER: Roasted Red Pepper and Tomato Soup

MAIN: Winter Vegetable Gratin

SIDES: Roast New Potatoes

DESSERT: Chocolate Mousse

——— DAY 4 ———

STARTER: Goats Cheese and Pesto Whirls

MAIN: Roasted Vegetable Lasagne

SIDES: Garlic Ciabatta

DESSERT: Winter Pudding

——— DAY 5 ———

STARTER: Portobello Mushroom Risotto

MAIN: Spanish Bean Stew

SIDES: Basmati Rice

DESSERT: Sticky Toffee Pudding

——— DAY 6 ———

STARTER: Butternut and Spinach Tartlets

MAIN: Vegetable and Chickpea Tagine

SIDES: Minted Couscous

DESSERT: Individual Lemon Tarts


Your 6-day vegetarian menu offers a delicious and affordable alternative to a week of restaurants or cooking. Feed your family and friends in style. Whether you’re vegetarian or just prefer a few more greens during your week of high mountains and fitness, at less t€100 per week, a 3 course meal every night of your holiday is the perfect way to make your self-catering holiday catered.

All dishes are hand-made by COOK or Gourmet73, free from additives and preservatives and taste as good as if your grandmother had made them herself. Dishes arrive frozen. Most dishes are ready to eat in under an hour (see website for precise timings).

As with all our 6-day menus, your order will be delivered in two drops. Depending on your check-in day, this will be Saturday/Tuesday or Sunday/Wednesday.

SKU: B-6DAV-2 Vegetarian