Six Day 3 Course Vegetarian Menu


——— DAY 1 ———

STARTER: Wild Mushroom Pate & Crackers

MAIN: Vegetable Mondeuse

SIDES: Basmati Rice with Garden Peas

DESSERT: Citrus Cheesecake

——— DAY 2 ———

STARTER: Antipasto

MAIN: Courgettiflette

SIDES: Green Salad

DESSERT: Poached Pears

——— DAY 3 ———

STARTER: Roasted Red Pepper & Tomato Soup

MAIN: Beetroot Bourguignon

SIDES: Roast Potatoes

DESSERT: Apple & Berry Crumble

——— DAY 4 ———

STARTER: Garlic Ciabatta

MAIN: Roasted Vegetable Lasagne

SIDES: Green Salad

DESSERT: Winter Pudding

——— DAY 5 ———

STARTER: Butternut Squash & Spinach Tartlets

MAIN: Spanish Bean Stew

SIDES: Basmati Rice

DESSERT: Sticky Toffee Pudding

——— DAY 6 ———

STARTER: Moroccan Dip and Crispbreads

MAIN: Chickpea and Vegetable Tagine

SIDES: Minted Couscous

DESSERT: Individual Lemon Tarts


Your 6-day vegetarian menu offers a delicious and affordable alternative to a week of restaurants or cooking. Feed your family and friends in style. Whether you’re vegetarian or just prefer a few more greens during your week of high mountains and fitness, at €100 per week, a 3 course meal every night of your holiday is the perfect way to make your self-catering holiday catered.

All dishes are hand-made by COOK or Gourmet73, free from additives and preservatives and taste as good as if your grandmother had made them herself. Dishes arrive frozen. Most dishes are ready to eat in under an hour (see website for precise timings).

As with all our 6-day menus, your order will be delivered in two drops. Depending on your check-in day, this will be Saturday/Tuesday or Sunday/Wednesday.

Out of stock

SKU: B-6DAV-2 Vegetarian