Six Day 3 Course Vegetarian Savoyard Menu – Serves 2

250.00 

Your 6-day vegetarian menu offers a delicious and affordable alternative to a week of restaurants or cooking. Feed your family and friends in style. Whether you’re vegetarian or just prefer a few more greens during your week of high mountains and fitness, a 3 course meal every night of your holiday is the perfect way to make your self-catering holiday catered.

——— DAY 1 ———

STARTER: Baked Camembert

MAIN: Winter Vegetable Gratin

SIDE: Basmati Rice & Garden Peas and Baguette

DESSERT: Lemon & Lime Cheesecake

——— DAY 2 ———

STARTER: Antipasti

MAIN: Vegiflette

SIDE: Salad and Baguette

DESSERT: Chocolate Mousse

——— DAY 3 ———

STARTER: Roasted Red Pepper and Tomato Soup

MAIN: Beetroot Bourguignon

SIDES: Roast Potatoes

DESSERT: Apple & Berry Crumble

——— DAY 4 ———

STARTER: Goat’s Cheese & Caramalised Onion Tartlettes

MAIN: Ratatouille

SIDES: Mashed Potato

DESSERT: Lemon Possets

——— DAY 5 ———

STARTER: Roasted Butternut and Carrot Soup

MAIN: Mushroom Stroganoff

SIDES: Plain Basmati Rice

DESSERT: Myrtille Tart

——— DAY 6 ———

STARTER: Pea & Mint Soup

MAIN: Red Lentil and Mixed Bean Casserole

SIDES: Buttered Peas

DESSERT: Sticky Toffee Pudding

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All dishes are hand-made by Gourmet73, arrive frozen, and are ready to eat in under an hour (see product for timings).

SKU: B-6DAV-2 Vegetarian