Six Day Two Course Menu For 2

250.00 

This is the one ladies and gentlemen, the key to a whole week of flexi-catering. No cooking, no shopping, no hassle and no fuss. We do it all for you. You just have to enjoy the mountains and the snow and the aprés ski and spend time with you friends and family.

——— DAY 1 ———

Beouf Bourguignon with Basmati Rice and Peas
Lemon Tart & Cream

——— DAY 2 ———

Tartiflette with Charcuterie, Salad & Baguette
Cherry Clafoutis

——— DAY 3 ———

Chicken Savoyard with Roast New Potatoes & French Beans
Apple and Berry Crumble & Cream

——— DAY 4 ———

Coq au Vin with Gratin Potatoes & Peas
White Chocolate & Raspberry Cheesecake

——— DAY 5 ———

Pork Dijon with Basmati Rice & Broccoli
Myrtille Tart & Cream

——— DAY 6 ———

Asian Duck with Noodles & Rainbow Slaw
Sticky Toffee Pudding & Cream

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All dishes are hand-made in France and are ready to eat in under an hour (see product for timings).

SKU: B-6DA2-2