Six Day Vegetarian Menu – €17 pp/pd – 3 courses per day

204.00

Your 6-day vegetarian menu offers a delicious and affordable alternative to a week of restaurants or cooking. Feed your family and friends in style. Whether you’re vegetarian or just prefer a few more greens during your week of high mountains and fitness, at €102 per week, a 3 course meal every night of your holiday is the perfect way to make your self-catering holiday catered.

So you have space in your fridge and freezer to chill your wine and beer (incredibly important on a ski holiday), we deliver your 6-day menu in two drops. Depending on your check-in day, this will be Saturday/Tuesday, Sunday/Wednesday.

All dishes are hand-made by COOK and taste as good as if you made them yourself. Easy to prepare each night, most dishes are ready to eat in less than 45 minutes cooked from frozen.

NB: As all dishes come in two-person portion sizes we have to offer this menu in even numbers. So if you are a group of 8, please order the menu as a 4.

E.g. 1 menu for €204 is for 2 people. 2 menus €408 is for 4 people and 3 menus at €612 feeds 6 people. Please give us a ring if you’d like more help on this.

** THE FULL MENU IS LISTED BELOW **

 

SKU: B-6DAV-2 Requirements:Vegetarian

More Information

——— DAY 1 ———

STARTER: Garlic Ciabatta

MAIN: Red Lentil and Aubergine Moussaka

SIDES: Green Salad

DESSERT: Apple and Blackberry Crumble

——— DAY 2 ———

STARTER: Cheese Souffle

MAIN: Two Bean Chilli with Sweet Potato and Brown Rice

DESSERT: Chocolate and Salted Caramel Mousse

——— DAY 3 ———

STARTER: Risotto with Portobello Mushrooms

MAIN: Spinach and Feta Pie

SIDES: Peas & Leeks with a Lemon and Herb Butter

DESSERT: Sticky Toffee Pudding

——— DAY 4 ———

STARTER: Little Feta and Beetroot Wellingtons

MAIN: Shakshuka

SIDES: Creamy Mash

DESSERT: Chocolate Orange Bread and Butter Pudding

——— DAY 5 ———

STARTER: Halloumi & Tapenade Bruschettine

MAIN: Roasted Vegetable Lasagne

SIDES: Garlic Ciabatta and Green Salad

DESSERT: Individual Lemon Tarts

——— DAY 6 ———

STARTER: Butternut Squash & Spinach Tartlets

MAIN: Vegetable and Chickpea Tagine

SIDES: Minted CousCous

DESSERT: Spiced Plum and Pear Crumble