Six Day Vegetarian Menu – €20 pp/pd – 3 courses per day


Our 6-day vegetarian menu offers a delicious yet affordable way to feed your family and friends in style. At €120 per week, we think our three-course evening meal – every night of your stay – cannot be beaten for value in the Alps.

All dishes are hand-made by COOK and taste as good as if you made them yourself. Easy to prepare each night, most dishes are ready to eat in less than 45 minutes cooked from frozen.

Our 6 day menu is delivered in 2 parts as we know that a lot of apartments have small fridge freezers. At checkout you choose the first day of delivery for the first 3 days, and then we deliver the rest 3 days after. If your first delivery is a Saturday we deliver again on a Tuesday.

NB: All dishes come in two-person portion sizes – so we have to offer this menu in even numbers. So if you are a group of 8, please order the menu as a 4.

1 menu (feeds 2 people) = €240 // 2 menus (feeds 4 people) = €480 // 3 menus (feeds 6 people) = €720 etc




More Information

——— DAY 1 ———

STARTER: Butternut Squash & Spinach Tartlets

MAIN: Spanish Bean Stew with Peppers & Kale

SIDES: Creamy Mash

DESSERT: Chocolate Florentine Tart

——— DAY 2 ———

STARTER: French Onion Tart

MAIN: Butternut Squash & Goat’s Cheese Risotto

SIDES: Medley of Roasted Veg

DESSERT: Glazed Apple Tart

——— DAY 3 ———

STARTER: Garlic Ciabatta

MAIN: Roasted Vegetable Lasagne

SIDES: Peas & Leeks with a Lemon and Herb Butter

DESSERT: Individual Lemon Tarts

——— DAY 4 ———

STARTER: Roast Salmon Paté

MAIN: Red Lentil & Mixed Bean Casserole

SIDES: Dauphinoise Potatoes

DESSERT: Bramley Apple & Blackberry Crumble

——— DAY 5 ———

STARTER: Risotto with Portobello Mushrooms

MAIN: Nut, Apricot and Mushroom Loaf

SIDES: Creamy Mash and Medley of Roasted Veg

DESSERT: Sticky Toffee Pudding

——— DAY 6 ———

STARTER: Butternut Squash & Spinach Tartlets

MAIN: Vegetable & Chickpea Tagine

SIDES: Minted CousCous

DESSERT: Individual Mango and Passion Fruit Cheesecakes


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