Ingredients
Lamb (50%), Red Wine and Rosemary Jus (50%) [Celery, Sulphites], Rapeseed Oil, Rosemary, Salt, White Pepper.
Red Wine and Rosemary Jus contains: Water, Red Wine (8%), Onion, Carrots, Celery, Lamb Glace, Redcurrant Jelly, Rapeseed Oil, Tomato Puree, Garlic, Cornflour, Salt, Thyme, Rosemary. Lamb Glace contains: Lamb Meat Concentrate, Maltodextrin, Yeast Extract, Salt, Glucose, Modified Starch, Vegetable Concentrates (Onion, Garlic, Celery, Carrot), Emulsifier (Mono- and diglycerdies of fatty acids), Herb and Spice Oils. Redcurrant Jelly contains: Glucose Syrup, Redcurrant Juice (from concentrate), Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Elderberry Extract.
