Tartiflette (Serves 2)

21.00 

The alpine classic. A delicious blend of onions, tender potatoes, crispy lardons and creamy reblochon cheese.

SKU: H-TART-2 Allergens: Dairy, Sulphites, Sodium NitriteLocally MadeOven OnlyGluten Free

Ingredients

Potato, onion, pork lardons (pork, salt, glucose syrup, acidifier, potassium salt, sodium acetate, antioxidants: sodium erythorbate, sodium ascorbate, preservative: sodium nitrite, dextrose), white wine (sulphites), creme fraiche (pasteurised cream, lactic cultures), reblochon AOP (raw milk, salt, lactic cultures, rennet, colour e160b)

Cooking Instructions

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Serves 2
OVEN: Preheat oven. Remove sleeve and film. Place on a baking tray in the centre of the oven.
OVEN SETTINGS: Fan 180°C , Electric 200°C , Gas Mark 6 for 60 mins. Allow to stand for 5 min. Ensure the food is piping hot before serving.

Allergens

Dairy, Sulphites, Sodium Nitrite