€25.00 (€ pp)
Your local Thai, transported to the Alps – with Green Curry and Coconut Rice, with a Mango Cheesecake to finish
Creamy, aromatic and packed with flavour. This has been on the COOK menu for 15 years, and we’ve been perfecting it along the way.
Basmati rice with coconut milk, kaffir lime leaf, lemongrass and coriander.
A light mango & passion fruit cheesecake on a thin biscuit base.
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