Three Day Gluten Free Menu – Serves 1

€30.00 

DAY 1 = Green Thai Chicken Curry with Coconut and Lime Leaf Rice
DAY 2 = Spanish Bean Stew with Roast Potatoes
DAY 3 = Moroccan Spiced Lamb Tagine with Basmati Rice

If we told you a few years ago you could go to the French alps and choose a selection of multi-day gluten free menus, you would have raised a skeptical eye. Now it’s a reality.

The 3 day gluten free menu is the smaller, more compact version of its 6 day cousin. It gives you the flexibility to eat at home 3 nights of the holiday and then spend the other 3 exploring the restaurants and bars of your resort. And it is all gluten free.

Green Thai Chicken Curry

Creamy, aromatic and packed with flavour. This has been on the COOK menu for 15 years, and we’ve been perfecting it along the way.

COOK product link

Serves 1

Coconut & Lime Leaf Rice

Basmati rice with coconut milk, kaffir lime leaf, lemongrass and coriander.

COOK product link

Serves 1

Spanish Bean Stew with Peppers & Kale

Cannellini and butter beans in a rich and smoky tomato sauce, with red and yellow peppers and kale.

COOK product link

Serves 1

Roasted New Potatoes (Serves 1)

Perfectly roasted in award-winning rapeseed oil and topped with garlic and herbs.

Available on backorder

Moroccan Spiced Lamb Tagine

Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

COOK product link

Serves 1

Basmati Rice

Plain rice is perfect thing to balance the richer curry dishes.

COOK product link

Serves 1

Available on backorder

SKU: B-3DGM-1 Gluten FreeMicrowave Friendly

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