Three Day Gluten Free Menu for 1


If we told you a few years ago you could go skiing in the French alps and choose a selection of multi-day gluten free menus, you would have raised a skeptical eye. Now it’s a reality.

The 3 day gluten free menu is the smaller, more compact version of its 6 day cousin. It gives you the flexibility to eat at home 3 nights of the holiday and then spend the other 3 exploring the restaurants and bars of your resort. And it is all gluten free.

Two Bean Chilli with Sweet Potato & Brown Rice (Serves 1)

A one pot meal of rich, smoky chilli with cannellini beans, kidney beans and Portobello mushrooms, served with brown rice and topped with sweet potato, yellow peppers and kale.

In stock

Cottage Pie

Our own minced beef, slow-cooked with red wine, thyme, celery and carrots, covered with buttery mash and topped with a mustard seed crumb.

Serves 1

Medley of Roasted Vegetables

Diced beetroot, butternut squash and parsnip roasted in thyme and rosemary oil.

Serves 1

Green Thai Chicken Curry

Creamy, aromatic and packed with flavour. This has been on the COOK menu for 15 years, and we’ve been perfecting it along the way.

Serves 1

Coconut & Lime Leaf Rice

Basmati rice with coconut milk, kaffir lime leaf, lemongrass and coriander.

Serves 1
SKU: B-3DGM-1 Gluten Free

More Information

DAY 1 = Two Bean Chilli with Sweet Potato and Brown Rice
DAY 2 = Cottage Pie with Medley of Roasted Vegetables
DAY 3 = Green Thai Chicken Curry with Coconut and Lime Leaf Rice