Three Day Gluten Free Menu – Serves 1

29.50 

DAY 1 = Green Thai Chicken Curry with Coconut and Lime Leaf Rice
DAY 2 = Spanish Bean Stew with Basmati Rice
DAY 3 = Vegetable & Chickpea Tagine with Basmati Rice

If we told you a few years ago you could go to the French alps and choose a selection of multi-day gluten free menus, you would have raised a skeptical eye. Now it’s a reality.

The 3 day gluten free menu is the smaller, more compact version of its 6 day cousin. It gives you the flexibility to eat at home 3 nights of the holiday and then spend the other 3 exploring the restaurants and bars of your resort. And it is all gluten free.

Green Thai Chicken Curry

Creamy, aromatic and packed with flavour. This has been on the COOK menu for 15 years, and we’ve been perfecting it along the way.

Serves 1

Coconut & Lime Leaf Rice

Basmati rice with coconut milk, kaffir lime leaf, lemongrass and coriander.

Serves 1

Spanish Bean Stew with Peppers & Kale

Cannellini and butter beans in a rich and smoky tomato sauce, with red and yellow peppers and kale.

Serves 1

Plain Basmati Rice × 2

Plain rice is perfect thing to balance the richer curry dishes.

Serves 1

Vegetable & Chickpea Tagine

Sweet roasted peppers and aubergines, with dates and a blend of Moroccan spices.

Serves 1
SKU: B-3DGM-1 Gluten FreeMicrowave Friendly