Three Day 3 Course Winter Vegetarian Menu – Serves 2
€110.00 (€ pp)
——— DAY 1 ———
STARTER: Garlic Ciabatta
MAIN: Roasted Vegetable Lasagne
SIDES: Green Salad
DESSERT: Chocolate & Salted Caramel Mousse
——— DAY 2 ———
STARTER: Butternut and Spinach Tartlets
MAIN: Spanish Bean Stew
SIDES: Basmati Rice
DESSERT: Sticky Toffee Pudding
——— DAY 3 ———
STARTER: Moroccan Dip and Crispbreads
MAIN: Vegetable and Chickpea Tagine
SIDES: Minted Couscous
DESSERT: Individual Lemon Tarts
This one will really free up your time, allow you to ski all day do some aprés-ski and relax in the evening. A vegetarian starter, main and dessert for 2 adults.
All the comforts of home for 3 nights with the flexibility to go to a restaurant the others. Because your skiing holiday is an adventure, we made something flexible to accommodate that.
All dishes are hand-made by COOK, free from additives and preservatives and taste as good as if your grandmother had made them herself. They are as healthy as the fresh mountain air. Dishes arrive frozen, making preparation as easy as pie. Most dishes are ready to eat in under an hour (see website for precise timings).