Three Day Vegetarian Menu

Our 'grown-up' garlic bread with a satisfying amount of garlic running through it.

Layers of spiced lentils, roasted aubergines, potatoes and béchamel sauce, topped with crumbled feta and oregano.

NEW this Season! We're as happy as a lone skier at the top of a powder field on a bluebird first day about this one. We think you will be too. Bread and butter pudding is a classic. And simple. But mostly just really really nice.

Brioche pieces soaked in an orange custard topped with chocolate chunks and orange zest.

One of our best sellers, the butternut squash and spinach tartlette is a nice as it is versatile. Perfect as a light lunch or starter.

Serve alone as a starter or with a simple salad, new potatoes and green beans as a light lunch.

Oven roasted peppers with cauliflower and spinach in a gently spiced chickpea and lentil sauce.

Plain rice is perfect thing to balance the richer curry dishes.

A chocolate mascarpone mousse on top of crumbly shortbread with a 'secret' salted caramel middle.

Puff pastry rounds filled with goats cheese, green basil pesto and semi-dried cherry tomatoes

Layers of roasted peppers, mushrooms, courgettes and spinach between Italian egg pasta with a creme fraiche and mascarpone sauce.

A sumptuously dark, fluffy all-butter sponge made with dates, vanilla and a deliciously sticky toffee sauce.