Three Day Vegetarian Menu

Our 'grown-up' garlic bread - is a rustic ciabatta with a satisfying amount of garlic running through it.

Layers of spiced lentils, roasted aubergines, potatoes and béchamel sauce, topped with crumbled feta and oregano.

Sweet apple slices and plump blackberries beneath a golden oat crumble.

One of our best sellers, the butternut squash and spinach tartlette is a nice as it is versatile. Perfect as a light lunch or starter.

Serve alone as a starter or with a simple salad, new potatoes and green beans as a light lunch.

A one pot meal of rich, smoky chilli with cannellini beans, kidney beans and Portobello mushrooms, served with brown rice and topped with sweet potato, yellow peppers and kale.

A chocolate mascarpone mousse on top of crumbly shortbread with a 'secret' salted caramel middle.

Creamy risotto made with Portobello, cup and chestnut mushrooms, topped with a knob of lemon and sage butter.

with roasted red pepper, sun-blushed tomato, pine kernels and ricotta.

Sauteed leeks and plump peas with lemon, basil and parsley butter.

A sumptuously dark, fluffy all-butter sponge made with dates, vanilla and a deliciously sticky toffee sauce.