Three Day 3 Course Vegetarian Menu

110.00 

——— DAY 1 ———

STARTER: Garlic Ciabatta

MAIN: Roasted Vegetable Lasagne

SIDES: Green Salad

DESSERT: Chocolate & Salted Caramel Mousse

——— DAY 2 ———

STARTER: Butternut and Spinach Tartlets

MAIN: Spanish Bean Stew

SIDES: Basmati Rice

DESSERT: Sticky Toffee Pudding

——— DAY 3 ———

STARTER: Moroccan Dip and Crispbreads

MAIN: Vegetable and Chickpea Tagine

SIDES: Minted Couscous

DESSERT: Individual Lemon Tarts

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This one will really free up your time, allow you to ski all day do some aprés-ski and relax in the evening. A vegetarian starter, main and dessert for 2 adults.

All the comforts of home for 3 nights with the flexibility to go to a restaurant the others. Because your skiing holiday is an adventure, we made something flexible to accommodate that.

All dishes are hand-made by COOK, free from additives and preservatives and taste as good as if your grandmother had made them herself. They are as healthy as the fresh mountain air. Dishes arrive frozen, making preparation as easy as pie. Most dishes are ready to eat in under an hour (see website for precise timings).

SKU: B-3DAV-2 Vegetarian