Three Day Vegetarian Savoyard Menu – Serves 2

120.00 

Vegetarian versions of Savoyard cuisine prepared by Gourmet 73 from the Tarentaise Valley.

Three of the most famous Savoie dishes, using a traditional family recipe and a little creative flair. Made with love by our chefs using locally sourced ingredients.

——— DAY 1 ———

STARTER: Baked Camembert

MAIN: Winter Vegetable Gratin

SIDE: Basmati Rice & Garden Peas and Baguette

DESSERT: Lemon & Lime Cheesecake

——— DAY 2 ———

STARTER: Antipasti

MAIN: Vegiflette

SIDE: Salad and Baguette

DESSERT: Chocolate Mousse

——— DAY 3 ———

STARTER: Roasted Red Pepper and Tomato Soup

MAIN: Beetroot Bourguignon

SIDES: Roast Potatoes

DESSERT: Apple & Berry Crumble

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All dishes are hand-made by Gourmet73, arrive frozen, and are ready to eat in under an hour (see product for timings).

 

SKU: B-3NSV-2 Locally MadeOven FriendlyOven OnlyVegetarian