Three Day Vegetarian Savoyard Menu – Serves 2
€120.00 (€ pp)
Vegetarian versions of Savoyard cuisine prepared by Gourmet 73 from the Tarentaise Valley.
Three of the most famous Savoie dishes, using a traditional family recipe and a little creative flair. Made with love by our chefs using locally sourced ingredients.
——— DAY 1 ———
STARTER: Baked Camembert
MAIN: Winter Vegetable Gratin
SIDE: Basmati Rice & Garden Peas and Baguette
DESSERT: Lemon & Lime Cheesecake
——— DAY 2 ———
SIDE: Salad and Baguette
DESSERT: Chocolate Mousse
——— DAY 3 ———
STARTER: Roasted Red Pepper and Tomato Soup
MAIN: Beetroot Bourguignon
SIDES: Roast Potatoes
DESSERT: Apple & Berry Crumble
All dishes are hand-made by Gourmet73, arrive frozen, and are ready to eat in under an hour (see product for timings).