Three Day Vegetarian Savoyard Menu – Serves 2


Vegetarian versions of Savoyard cuisine prepared by Gourmet 73 from the Tarentaise Valley.

Three of the most famous Savoie dishes, using a traditional family recipe and a little creative flair. Made with love by our chefs using locally sourced ingredients.

——— DAY 1 ———

STARTER: Baked Camembert

MAIN: Beetroot Bourguignon

SIDE: Plain Basmati Rice and Baguette

DESSERT: Lemon & Lime Cheesecake

——— DAY 2 ———

STARTER: Antipasti and Cornichons

MAIN: Vegiflette

SIDE: Baguette

DESSERT: Chocolate Mousse

——— DAY 3 ———

STARTER: Roasted Red Pepper and Tomato Soup

MAIN: Roasted Vegetable Lasagne

SIDES: Garlic Bread

DESSERT: Apple & Berry Crumble


All dishes are hand-made in France and are ready to eat in under an hour (see product for timings).

Roasted Vegetable Lasagne (Serves 1) × 2

Garlic Bread (Serves 2)

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SKU: B-3NSV-2 Locally MadeOven FriendlyOven OnlyVegetarian