Three Day Vegetarian Savoyard Menu – Serves 2
€105.00 (€ pp)
Vegetarian versions of Savoyard cuisine prepared by Gourmet 73 from the Tarentaise Valley.
Three of the most famous Savoie dishes, using a traditional family recipe and a little creative flair. Made with love by our chefs using locally sourced ingredients.
——— DAY 1 ———
MAIN: Vegiflette (Vegetarian Tartiflette)
DESSERT: Apple and Berry Crumble
——— DAY 2 ———
STARTER: Baked Camembert with Baguette
MAIN: Vegetable Mondeuse
SIDE: Basmati Rice with Garden Peas
DESSERT: Lemon and Lime Cheesecake
——— DAY 3 ———
STARTER: Roasted Red Pepper and Tomato Soup
MAIN: Winter Vegetable Gratin
SIDES: Roast New Potatoes
DESSERT: Chocolate Mousse
All dishes are hand-made by Gourmet73 and arrive frozen.