Tiramisu (Serves 6-8)

17.00 

Dark chocolate sponge soaked with Marsala and coffee, layered with mascarpone and fresh whipped cream, all dusted with chocolate

Out of stock

SKU: C-TIRA-6 Tag: Allergens: Gluten, Milk, Soya, SulphitesVegetarian

Ingredients

Mascarpone (22%) (contains: Cream, Milk Protein Concentrate, Acidity Regulator: Citric Acid), Whipping Cream (18%) [Milk], Free Range Pasteurised Whole Egg (14%), Caster Sugar, Self Raising Flour (7%) (contains: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Sodium Carbonates, Calcium Phosphates), Marsala (7%) [Sulphites] (contains: Marsala Wine, Preservative: Sulphur Dioxide), Water, Camp Coffee (3%) (contains: Sugar, Water, Chicory Extract, Dried Coffee Extract), Butter (3%) [Milk], Cocoa Powder (2%), Chocolate Powder (2%) (contains: Cocoa Mass (37.5%), Skimmed Milk Powder, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring).

Cooking Instructions

SERVES 6 – 8

DEFROST TO SERVE

DEFROST INSTRUCTIONS:
FOR BEST RESULTS DEFROST IN THE FRIDGE AND EAT AS SOON AS YOU CAN. SERVE CHILLED. 1.It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. 2.Defrost for 5-6 hours in the fridge or 2-3 hours at room temperature. If defrosted at room temperature ensure dessert is returned to the fridge for at least 1 hour before serving. 3.Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

Allergens

Gluten, Milk, Soya, Sulphites