Triple Layered Carrot Cake (Serves 10-12)


This carrot cake was so popular last Winter that we sold out. Five times! We’re expecting great demand again this year, so don’t think twice about ordering this beautiful cake. It’s creamy, filling and just what the doctor ordered after a day of high energy skiing and snowboarding.

Three layers of deliciously moist carrot cake, topped and filled with cream cheese and orange zest icing.

COOK product link

Order now for Winter

SKU: C-TLCC-12 Tags: , , Vegetarian


Sugar, Carrots (16%), Flour [Wheat Gluten], Sunflower Oil, Pineapple (5%), Butter [Milk], Full Fat Soft Cheese (4%) [Milk], Free Range Egg, Coconut (2%), Orange Zest, Sodium Bicarbonate, Cinnamon, Flavouring (Vanilla).

Sub Ingredients

Full Fat Soft Cheese contains: Full Fat Cheese, Salt, Stabilizers (Tapioca Starch, Modified Starch, Xanthan Gum, Locust Bean Gum).

Cooking Instructions

Defrost at room temperature for 2-4 hours or until thoroughly defrosted. For best results eat as soon as possible after defrosting. Once opened store in an airtight container and use within four days.