Vegetable Mondeuse – Serves 2

25.00 

As all our Savoyard range, the Vegetable Mondeuse uses only locally sourced ingredients and is freshly made in the Savoie Tarentaise Valley by Chalet Chef. It will arrive frozen.

No stock. Order for Winter 2019/20

SKU: B-VMSG-2 Allergens: milk, sulphites, celery, lactoseLocally MadeMicrowave FriendlyOven FriendlyVegetarian

More Information

MAIN: Vegetable Mondeuse

SIDES: Basmati Rice and Peas

Goes well with:

Cotes du Rhone Villages des Coteaux 2015

Ingredients

Vegetable mondeuse (Serves 2): Pumpkin, parsnip, onion, carrot, mushroom, garlic, red wine[Sulphites], veg stock(salt, sugar, palm oil, starch, vegetables: onion, carrot, shallot, tomato, celery, sunflower oil, turmeric, coriander, parsley, nutmeg) patrelle(caramel colour e150b, sulphites), leek, bay leaf, thyme, tomato puree (4%), wheat flour (contains: Calcium Carbonate, Iron, Vitamin B3, Vitamin B1). May contain trace elements of gluten, shellfish, soya, milk, crustaceans

Basmati rice and peas (Serves 2): basmati rice, petit pois, salt

Cooking Instructions

Vegetable mondeuse (Serves 2):
COOK FROM FROZEN
OVEN: Preheat oven. Remove sleeve and film. Place on baking tray in the centre of the oven.
OVEN SETTINGS: Fan 170°C , Electric 190°C , Gas Mark 5. 50 mins. Allow to stand for 5 mins. Ensure the food is piping hot before serving.
MICROWAVE: Remove sleeve and pierce film. Place on microwavable plate. Cook on full power. 850W. 5 mins > stir well & re-cover > 5 mins. Allow to stand for 3 mins. Ensure the food is piping hot and stir well before serving.

Basmati rice and peas (Serves 2):
OVEN: Preheat oven. Remove film wrap. Place on baking tray in the centre of the oven.
OVEN SETTINGS: Fan 170°C , Electric 190°C , Gas Mark 5. 30 mins. Allow to stand for 5 mins. Ensure the food is piping hot, stir well before serving.
MICROWAVE: Remove film wrap. Place on microwavable plate. Cook on full power. 850W.
3 mins > stir well & re-cover > 3 mins. Allow to stand for 2 mins. Ensure the food is piping hot and stir well before serving.

Allergens

milk, sulphites, celery, lactose