Vegetable Mondeuse

Local winter vegetables in a Savoyard black grape wine topped with confit carrot, mushroom and shallot.

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SKU: H-VMON-0 Allergens: Sulphites, Celery, LactoseLocally MadeOven FriendlyOven OnlyGluten FreeVegetarian

Ingredients

Pumpkin, parsnip, onion, carrot, mushroom, garlic, red wine (sulphites), veg stock (salt, sugar, palm oil, starch, vegetables: onion, carrot, shallot, tomato, celery, sunflower oil, turmeric, coriander, parsley, nutmeg), patrelle (caramel colour e150b, sulphites), leek, bay leaf, thyme, tomato puree (4%), cornflourPumpkin, parsnip, onion, carrot, mushroom, garlic, red wine (sulphites), veg stock (salt, sugar, palm oil, starch, vegetables: onion, carrot, shallot, tomato, celery, sunflower oil, turmeric, coriander, parsley, nutmeg), patrelle (caramel colour e150b, sulphites), leek, bay leaf, thyme, tomato puree (4%), cornflour

Cooking Instructions

OVEN:

Preheat oven to Fan 170 degrees/Electric 190 degrees/Gas Mark 5.
Remove sleeve and pierce film.
Place on baking tray in the centre of the oven.
Cook for 50 mins and then allow to stand for 5 mins.
Ensure the food is piping hot before serving.

Not suitable for microwaves. Oven cook from frozen.

Allergens

Sulphites, Celery, Lactose