Pumpkin, parsnip, onion, carrot, mushroom, garlic, red wine[Sulphites], veg stock(salt, sugar, palm oil, starch, vegetables: onion, carrot, shallot, tomato, celery, sunflower oil, turmeric, coriander, parsley, nutmeg) patrelle(caramel colour e150b, sulphites), leek, bay leaf, thyme, tomato puree (4%), wheat flour (contains: Calcium Carbonate, Iron, Vitamin B3, Vitamin B1)
May contain trace elements of gluten, shellfish, soya, milk, crustaceans
COOK FROM FROZEN
OVEN: Preheat oven. Remove sleeve and film. Place on baking tray in the centre of the oven.
OVEN SETTINGS: Fan 170°C , Electric 190°C , Gas Mark 5. 50 mins. Allow to stand for 5 mins. Ensure the food is piping hot before serving.
MICROWAVE: Remove sleeve and pierce film. Place on microwavable plate. Cook on full power. 850W. 5 mins > stir well & re-cover > 5 mins. Allow to stand for 3 mins. Ensure the food is piping hot and stir well before serving.