Venison Casserole (Serves 2)

19.00

“Deck the halls with boughs of holly, Fa-la-la-la-la, la-la-la-la
‘Tis the season to be jolly, Fa-la-la-la-la, la-la-la-la”

The venison casserole is a traditional festive dish and is especially suited to New Year’s Eve celebrations. It is equally delicious on late evenings, the snow falling outside, in the comfort of your apartment, a glass of red wine firmly in hand.

Slow-cooked British venison in a red wine sauce with mushrooms, chestnuts and cranberries

SKU: C-XVEC-2 Requirements:Microwave Friendly

Ingredients

Venison (33%), Merlot Red Wine (20%) [Sulphites], Mushrooms (11%), Water, Onions, Chestnuts (5%), Redcurrant Jelly, Roast Beef Stock, Cranberries (2%), Rapeseed Oil, Wheat Flour, Celery, Butter [Milk], Garlic, Tomato Puree, Salt, Thyme, Rosemary, Juniper Berries, Bay Leaf, Cinnamon, Ground Ginger [Sulphites], Cloves.

Roast Beef Stock contains: Cured Beef (Cooked Beef, Salt, Preservatives: Sodium Nitrite), Salt, Maltodextrin, Natural Flavouring, Sunflower Oil, Sugar, Lemon Juice (from Concentrate), Onion Powder, Black Pepper. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1). Redcurrant Jelly contains: Sugar, Water, Redcurrant Juice Concentrate (7%), Gelling Agent (Pectin), Dextrose. Merlot Red Wine contains: Merlot, Preservative: Sulphur Dioxide. Sweetened Dried Cranberries contain: Cranberries, Sugar, Sunflower Oil.

Cooking Instructions

SERVES 2

OVEN:
Preheat oven. Remove sleeve, pierce film. Place onto a baking tray and cook in the top of the oven.

OVEN SETTINGS
Fan 170°C, Electric 190°C, Gas Mark 5.
40 mins
Allow to rest for 2 mins before serving.

MICROWAVE:
Remove sleeve, pierce film. Cook on full power.
850W
6 mins > stir & re-cover > 5 mins
Allow to rest for 2 mins before serving.

DEFROST INSTRUCTIONS:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 25 mins.

EXTRA WARNINGS:
Whilst every effort has been made to remove any traces of shot and bone, some may remain. Steam may be released when removing film lid.