Welcome Night Hamper For 2

Slow cooked local free range beef in a Savoyard black grape wine topped with confit carrot, mushroom and shallot.

Fresh petit pois with Savoyard salted butter.

Cream 20cl

Light and citrusy on the nose with an exciting burst of fruit on the palate and a fresh, vibrant acidity.

Glossy Golden Yellow. Complex aromas of tropical fruits and flowers, some elder and herbal notes. Rich and simultaneously elegant with a lingering finish

Whole, Semi-Skimmed or Skimmed Milk

There is nothing like a cup of tea to get you going in the morning. Especially if your legs are a bit sore by Wednesday.

Coffee is always a good idea. Always. Ours is ground and goes in a filter machine.

The Viennese, sweeter, more chocolaty sibling to the Croissant. Always a favourite with the kids, the pain au chocolat is the best way to have chocolate for breakfast.

Cook from frozen.

The humble croissant has been the buttery, flaky staple of a French breakfast since The Renaissance. You really can’t come to France without having at least one.

Locally made, but cooks from frozen.

Local Savoie Butter

Bonne Maman Jam is a household name in France and our favourite. Sweet and fruity, the perfect jam.

Strawberry or Raspberry Flavour.

Quakers Porridge Oats (500g)