Welcome Night Hamper – Serves 2

Your two most stressful periods of a ski holiday? Arriving in resort and the first morning. With Huski, that is no longer the case. The Welcome Night Hamper will help you ease into your holiday.

Enjoy a two course dinner and a bottle of wine on your arrival in your accommodation. And because on your first morning all you want to do is hit the slopes, there is also a continental breakfast.

Now what time is ski school?

All dishes are hand-made by COOK, free from additives and preservatives and taste as good as if your grandmother had made them herself. They are as healthy as the fresh mountain air. Dishes arrive frozen, making preparation as easy as pie. Most dishes are ready to eat in under an hour (see website for precise timings).



Cottage Pie

Our own minced beef, slow-cooked with red wine, thyme, celery and carrots, covered with buttery mash and topped with a mustard seed crumb.

Serves 2

Creamed Spinach (Serves 2)

Comforting creamy spinach with garlic and a pinch of nutmeg.

Temporarily unavailable

Chocolate Orange Bread & Butter Pudding (Serves 2)

NEW this Season! We’re as happy as a lone skier at the top of a powder field on a bluebird first day about this one. We think you will be too. Bread and butter pudding is a classic. And simple. But mostly just really really nice.

Brioche pieces soaked in an orange custard topped with chocolate chunks and orange zest.

Temporarily unavailable

Picpoul de Pinet Blanc

One of the Loire Valley’s best selling wines, the Picpoul quickly became a hugely popular white wine, both in The UK and abroad. And it’s easy to taste why.

A light yellow colour with green shades and flavours of citrus fruits. On the palate, it’s very round and supple, with plenty of character. If this wine was a ski resort it would be Val d’Isére – beautiful, challenging, vibrant and young at heart.

What should you drink it with? It’s with fish and white meat in a creamy sauce. So our Thai curries, patés, prawn dishes and souffles.

In stock

Croissant (each) × 2

The humble croissant has been the buttery, flaky staple of a French breakfast since The Renaissance. You really can’t come to France without having at least one.

Locally made, but cooks from frozen.

In stock

Pain au Chocolat (each) × 2

The Viennese, sweeter, more chocolaty sibling to the Croissant. Always a favourite with the kids, the pain au chocolat is the best way to have chocolate for breakfast.

Cook from frozen.

In stock

Tea (25 sachets)

There is nothing like a cup of tea to get you going in the morning. Especially if your legs are a bit sore by Wednesday.

In stock

Ground Coffee (250g)

Coffee is always a good idea. Always. Ours is ground and goes in a filter machine.

In stock

Fresh Milk (1L)

Whole, Semi-Skimmed or Skimmed Milk

Jam (370g)

Bonne Maman Jam is a household name in France and our favourite. Sweet and fruity, the perfect jam.

Strawberry or Raspberry Flavour.

Baguette (each)

Your daily bread. Perfect with butter and jam for breakfast. Or get a few to make sandwiches for lunch.

Our Baguettes come frozen and reheat miraculously, so you can order as many as you need for the week.

Butter (250g)

French Butter

This product is currently unavailable.
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More Information

MAIN: Cottage Pie

SIDES: Creamed Spinach

DESSERT: Chocolate Orange Bread & Butter Pudding

WINE: Bottle of Picpoul de Pinet Blanc

BREAKFAST: 2 x Croissants, 2 x Pain Au Chocolates, Baguette, Butter, Jam, Milk, Tea, Coffee