Welcome Night Hamper for 2

Tender chicken breast, ham and sweet leeks in a white wine sauce, topped with our new melt-in-the-mouth, shortcrust pastry.

Mashed potato, cream, butter, sea salt and cracked black pepper.

Sauteed leeks and plump peas with lemon, basil and parsley butter.

Sweet apple slices and plump blackberries beneath a golden oat crumble.

One of the Loire Valley's best selling wines, the Picpoul quickly became a hugely popular white wine, both in The UK and abroad. And it's easy to taste why.

A light yellow colour with green shades and flavours of citrus fruits. On the palate, it's very round and supple, with plenty of character. If this wine was a ski resort it would be Val d'Isére - beautiful, challenging, vibrant and young at heart.

What should you drink it with? It's with fish and white meat in a creamy sauce. So our Thai curries, patés, prawn dishes and souffles.

The humble croissant has been the buttery, flaky staple of a French breakfast since The Renaissance. You really can't come to France without having at least one.

Locally made, but cooks from frozen.

The Viennese, sweeter, more chocolaty sibling to the Croissant. Always a favourite with the kids, the pain au chocolat is the best way to have chocolate for breakfast.

Cook from frozen.

There is nothing like a cup of tea to get you going in the morning. Especially if your legs are a bit sore by Wednesday.

Coffee is always a good idea. Always. Ours is ground and goes in a filter machine.

Whole, Semi-Skimmed or Skimmed Milk

Bonne Maman Jam is a household name in France and our favourite. Sweet and fruity, the perfect jam.

Strawberry or Raspberry Flavour.

Your daily bread. Perfect with butter and jam for breakfast. Or get a few to make sandwiches for lunch.

Our Baguettes come frozen and reheat miraculously, so you can order as many as you need for the week.

French Butter