Welcome Night Hamper – Serves 2

Name: Welcome Night Hamper - Serves 2
SKU: B-WNHA-2
Price: 55 EUR
Availability: InStock

€55.00 (€ pp)

MAIN: Coq au Vin

SIDES: Creamy Mash

DESSERT: Mango and Passionfruit Cheesecake

WINE: Bottle of House White Wine

BREAKFAST: 2 x Croissants, 2 x Pain Au Chocolates, Butter, Jam, Milk, Tea, Coffee, Porridge

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Your two most stressful periods of a ski holiday? Arriving in resort and the first morning. With Huski, that is no longer the case. The Welcome Night Hamper will help you ease into your holiday.

Enjoy a two course dinner and a bottle of wine on your arrival in your accommodation. And because on your first morning all you want to do is hit the slopes, there is also a continental breakfast.

Now what time is ski school?

All dishes are hand-made by COOK, free from additives and preservatives and taste as good as if your grandmother had made them herself. They are as healthy as the fresh mountain air. Dishes arrive frozen, making preparation as easy as pie. Most dishes are ready to eat in under an hour (see website for precise timings).

Coq au Vin

Succulent leg of chicken cooked slowly in red wine with back bacon and mushrooms.

COOK product link

Serves

Serves 2

Creamy Mash

Mashed potato, cream, butter, sea salt and cracked black pepper.

COOK product link

Serves

Serves 2

Individual Mango and Passion Fruit Cheesecakes (Serves 2)

A light mango & passion fruit cheesecake on a thin biscuit base.

COOK product link

Available on backorder

Moko Black Sauvignon Blanc

Just what youd expect from a New Zealand Sauvignon Blancfull of grass, gooseberry and lychee flavours. A relentless barrage of zesty fruit flavours, backed up with crisp acidity and a fresh finish, leaving you gasping for another gulp. Goes with sunshine, fish, prawns, Asian spice and lighter bites.

Grapes are sourced from vineyards in each of the sub-regions of Marlborough – the Awatere, Waihopai and Wairau Valleys. These valleys have their own micro-climates and terroir which give a unique personality to the vineyards, grapes and finished wine.

In stock

Croissant (each) × 2

The humble croissant has been the buttery, flaky staple of a French breakfast since The Renaissance. You really can’t come to France without having at least one.

Locally made, but cooks from frozen.

In stock

Pain au Chocolat (each) × 2

The Viennese, sweeter, more chocolaty sibling to the Croissant. Always a favourite with the kids, the pain au chocolat is the best way to have chocolate for breakfast.

Cook from frozen.

In stock