Welcome Night Hamper – Serves 2

Succulent leg of chicken cooked slowly in red wine with back bacon and mushrooms.

Mashed potato, cream, butter, sea salt and cracked black pepper.

A light mango & passion fruit cheesecake on a thin biscuit base.

Juicy and fresh white wine with floral and white peach notes. Picpoul is a white grape variety, whose best expression is found in a small area of the Languedoc region, between Narbonne and Montpellier. Arguably the region’s most celebrated white wine, Picpoul de Pinet is crisp and fresh with lively acidity. Thanks to the region’s plentiful sunshine hours, this organically-farmed wine has notes of ripe, stone fruits coupled with zesty citrus. Best paired with seafood or ideal as a thirst-quenching aperitif.

The humble croissant has been the buttery, flaky staple of a French breakfast since The Renaissance. You really can’t come to France without having at least one.

Locally made, but cooks from frozen.

The Viennese, sweeter, more chocolaty sibling to the Croissant. Always a favourite with the kids, the pain au chocolat is the best way to have chocolate for breakfast.

Cook from frozen.

There is nothing like a cup of tea to get you going in the morning. Especially if your legs are a bit sore by Wednesday.

Coffee is always a good idea. Always. Ours is ground and goes in a filter machine.

Whole, Semi-Skimmed or Skimmed Milk

Bonne Maman Jam is a household name in France and our favourite. Sweet and fruity, the perfect jam.

Strawberry or Raspberry Flavour.

Your daily bread. Perfect with butter and jam for breakfast. Or get a few to make sandwiches for lunch.

Our Baguettes come frozen and reheat miraculously, so you can order as many as you need for the week.

French Butter