Welcome Night Hamper for 2

Tender chicken breast, ham and sweet leeks in a white wine sauce, topped with our new melt-in-the-mouth, shortcrust pastry.

Mashed potato, cream, butter, sea salt and cracked black pepper.

Sauteed leeks and plump peas with lemon, basil and parsley butter.

A sumptuously dark, fluffy all-butter sponge made with dates, vanilla and a deliciously sticky toffee sauce.

One of the Loire Valley's best selling wines, the Picpoul quickly became a hugely popular white wine, both in The UK and abroad. And it's easy to taste why.

A light yellow colour with green shades and flavours of citrus fruits. On the palate, it's very round and supple, with plenty of character. If this wine was a ski resort it would be Val d'Isére - beautiful, challenging, vibrant and young at heart.

What should you drink it with? It's with fish and white meat in a creamy sauce. So our Thai curries, patés, prawn dishes and souffles.

The humble croissant has been the buttery, flaky staple of a French breakfast since The Renaissance. You really can't come to France without having at least one.

The Viennese, sweeter, more chocolaty sibling to the Croissant. Always a favourite with the kids, the pain au chocolat is the best way to have chocolate for breakfast.

There is nothing like a cup of tea to get you going in the morning. Especially if your legs are a bit sore by Wednesday.

Coffee is always a good idea. Always. Ours is ground and goes in a filter machine.

Whole, Semi-Skimmed or Skimmed Milk

Bonne Maman Jam is a household name in France and our favourite. Sweet and fruity, the perfect jam.

Strawberry or Raspberry Flavour.

Is there anything more quintessentially French than a baguette? Breakfast was made for the baguette, not the other way around.

Add butter and Jam. Poor some more coffee, wallow in the luxurious abandon of a French breakfast and forget you were supposed to be going skiing at 9 o'clock.

French Butter