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White Chocolate & Raspberry Cheesecake (Serves 6)

12.00  RRP:16.00 

A light white chocolate cheesecake with raspberries on a dark chocolate biscuit base.

Out of stock

SKU: C-WCRC-6 Tag:

More Information

A light white chocolate cheesecake with raspberries on a dark chocolate biscuit base.

Ingredients

Ingredients: Full Fat Soft Cheese (25%) (contains: Full Fat Cheese Base [Milk], Salt, Modified Tapioca Starch, Stabiliser Blend: Xanthan Gum, Locust Bean Gum), Digestive Biscuits Crumb (18%) (contains: Wheat Flour (Calcium Carbonate, Iron, Thiamin, Nicotinamide), Sugar, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent (Sodium Bicarbonate), Salt), Raspberries (13%), White Chocolate (12%) (contains: Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Natural Vanilla Flavouring, Emulsifier: Soya Lecithin), Whipping Cream [Milk], Butter [Milk], Caster Sugar, Water, Dark Chocolate (3%) [Milk] (contains: Cocoa Mass min 53.8%, Sugar, Cocoa Butter, Emulsifier: SoyaLecithin, Vanillin), Free Range Pasteurised Egg White (contains Thickener: Guar Gum), Beef Gelatine.

Cooking Instructions

SERVES 6

DEFROST TO SERVE

DEFROST INSTRUCTIONS:
FOR BEST RESULTS DEFROST IN THE FRIDGE AND EAT AS SOON AS YOU CAN. SERVE CHILLED. 1.It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. 2.Defrost for 5-6 hours in the fridge or 2-3 hours at room temperature. If defrosted at room temperature ensure dessert is returned to the fridge for at least 1 hour before serving. 3.Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.