White Chocolate & Raspberry Cheesecake (Serves 6)


Is it wrong to be so excited about a cake? NEW this season, we are already fighting off demand for this cheesecake. And looking at the photo, it’s easy to see why. Layer upon layer of cheesecake, laced with white chocolate and raspberry. Yes, you read that correctly. White chocolate and raspberry AND cheesecake. As an afternoon tea or a decadent pudding, this is what your skiing holiday needs.

A light white chocolate cheesecake with raspberries on a dark chocolate biscuit base.

SKU: C-WCRC-6 Tag:

More Information

A light white chocolate cheesecake with raspberries on a dark chocolate biscuit base.


Ingredients: Full Fat Soft Cheese (25%) (contains: Full Fat Cheese Base [Milk], Salt, Modified Tapioca Starch, Stabiliser Blend: Xanthan Gum, Locust Bean Gum), Digestive Biscuits Crumb (18%) (contains: Wheat Flour (Calcium Carbonate, Iron, Thiamin, Nicotinamide), Sugar, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent (Sodium Bicarbonate), Salt), Raspberries (13%), White Chocolate (12%) (contains: Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Natural Vanilla Flavouring, Emulsifier: Soya Lecithin), Whipping Cream [Milk], Butter [Milk], Caster Sugar, Water, Dark Chocolate (3%) [Milk] (contains: Cocoa Mass min 53.8%, Sugar, Cocoa Butter, Emulsifier: SoyaLecithin, Vanillin), Free Range Pasteurised Egg White (contains Thickener: Guar Gum), Beef Gelatine.

Cooking Instructions



FOR BEST RESULTS DEFROST IN THE FRIDGE AND EAT AS SOON AS YOU CAN. SERVE CHILLED. 1.It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. 2.Defrost for 5-6 hours in the fridge or 2-3 hours at room temperature. If defrosted at room temperature ensure dessert is returned to the fridge for at least 1 hour before serving. 3.Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.