Winter Vegetable Gratin – Serves 2

18.00 

Nutritious seasonal cabbage, leeks and brussel sprouts in a delicious cheesy white sauce with a crispy crumble topping.

SKU: H-ASMG-2 Allergens: Gluten, Mustard, Dairy, SulphitesDairy FreeGluten FreeVegan FriendlyVegetarianLocally MadeOven Only

Ingredients

Cabbage, brussel sprouts, leeks, spring onions, mature cheddar cheese, milk, cream, plain flour, butter, mascarpone, emmental cheese (milk 97.3%, anticaking agent (starch), lactic acid culture, rennet (microbial)), english mustard (water, mustard flour, sugar, salt, wheat flour, turmeric, acid (citric acid), stabiliser (xanthan gum), wholegrain mustard (spirit vinegar, mustard seeds, water, salt, white wine (4.8%) (sulphite: sugar, natural flavouring, acid (lactic acid)), cayenne pepper, parmesan, breadcrumbs, mixed herbs (thyme, oregano, basil, rosemary, marjoram), paprika, nutmeg, salt, pepper

Cooking Instructions

OVEN:

Preheat oven to Fan 160 degrees/Electric 180 degrees/Gas Mark 4.
Remove sleeve and pierce film.
Place on baking tray in the centre of the oven.
Cook for 40-45 mins and then allow to stand for 2 mins.
Ensure the food is piping hot before serving.

Not suitable for microwaves. Oven cook from frozen.

Allergens

Gluten, Mustard, Dairy, Sulphites