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Make your own personalised menu. Choose from our favourite Main courses, Side dishes, Starters and Desserts to make your perfect meal. Choose each course and the number of people.

This is our Huski approach to Chalet dining. A selection of famous Savoie dishes and wider crowd-pleasers, using traditional family recipes with a little added creative flair. Everything is made here in the Alps by hand, with love and only locally-sourced ingredients. If you choose less than 6 days our system will automatically give you the days of the number you choose. For example, if you choose 3 days you will receive Days 1 to 3 of the menu. If you would like to amend this to different days please let us know in the order note or in an email to orders@hu.ski quoting the order number.

Menus

€30.00

per person per day

A perfect menu for your younger powder-hounds. Family-friendly dishes in generous sizes. A little simpler than our adult menus but no less tasty. As a rough guide, a '2-person' portion will feed four littluns, or three 8-12 year olds, and two hungry teenagers. If you choose less than 6 days our system will automatically give you the days of the number you choose. For example, if you choose 3 days you will receive Days 1 to 3 of the menu. If you would like to amend this to different days please let us know in the order note or in an email to orders@hu.ski quoting the order number.

Huski's solution to great plant-based chalet dining. A selection of famous Savoie dishes and crowd-pleasers from elsewhere, using traditional family recipes with a little added creative flair. Everything is made here in the Alps by hand, with love and only locally-sourced ingredients. If you choose less than 6 days our system will automatically give you the days of the number you choose. For example, if you choose 3 days you will receive Days 1 to 3 of the menu. If you would like to amend this to different days please let us know in the order note or in an email to orders@hu.ski quoting the order number.

Menus

€30.00

per person per day

Our 2-Course menu is a range of our best-loved main courses and indulgent puddings. A selection of famous Savoie dishes and crowd-pleasers from elsewhere, coming in generous portion sizes. Everything is made here in the Alps by hand, with love, and only locally-sourced ingredients. If you choose less than 6 days our system will automatically give you the days of the number you choose. For example, if you choose 3 days you will receive Days 1 to 3 of the menu. If you would like to amend this to different days please let us know in the order note or in an email to orders@hu.ski quoting the order number.

Our 2-Course menu is a range of our best-loved main courses and indulgent puddings, re-imagined for vegetarians. Famous Savoie dishes and wider crowd-pleasers, coming in generous portion sizes so you will not miss the starters too much. Everything is made here in the Alps by hand, with love and only locally-sourced ingredients. If you choose less than 6 days our system will automatically give you the days of the number you choose. For example, if you choose 3 days you will receive Days 1 to 3 of the menu. If you would like to amend this to different days please let us know in the order note or in an email to orders@hu.ski quoting the order number.

Menus

€23.25

per person per day

Because arriving into the Alps is stressful enough: we have designed this hamper to take care of dinner, a well earned drink, and breakfast in the morning. This is a package, but if you want to fully customise, you can build your own from our a la carte 'Essentials' section. Also please note that because of the mayhem of Saturday on the roads, we dont manage to get to all resports on Saturdays. So PLEASE CHECK if we deliver on your arrivals day in your resort.

Living plant-based in the French Alps is not easy! That's why we've created this knock-out selection of dishes, that are big on flavour and combine elements of mountain classics with some spice from further afield. Enjoy. If you choose less than 3 days our system will automatically give you the days of the number you choose. For example, if you choose 2 days you will receive Days 1 to 2 of the menu. If you would like to amend this to different days please let us know in the order note or in an email to orders@hu.ski quoting the order number.

Menus

€24.00

per person per day

A medley of sunblush tomatoes, grilled peppers or oven roasted artichokes. Great with Aperitifs, or alongside a Tartiflette/Vegiflette or a Baked Camembert.

Starters

€5.75

per portion

Aubergine caviar brings a little Mediterranean flavor to the Alps. Prepared from fresh aubergines, grilled then mixed with oils and aromatic herbs.

Starters

€5.75

per portion

Traditional creamy Camembert infused with roasted garlic and studded with rosemary and thyme. Like fondu in a box. This is perfect for social eating around the table.

Starters

€5.75

per portion

A classic mix of Coppa, Prosciutto and Salami. Perfect as a snack or as accompaniment to a Tartiflette or Baked Camembert.

Starters

€5.75

per portion

Free-range beef locally sourced in the French Alps where this dish is made. Slow-cooked for 12 hours in a Savoie Red Wine, with roasted carrots, mushroom, pearl onions and fresh mountain herbs. Serve with rice or, if you have really skiied hard, Dauphinois Potatoes.

Mains

€13.00

per portion

A rich Provençale ratatouille, layered with pasta sheets and creamy paprika béchamel sauce.

Mains

€12.00

per portion

A classic pleasing 'Spag Bol' that kids will love, and adults will want to steal. Made just you like it. Cooked long and slow for maximum umami depth of flavour. This dish is Gluten Free, and comes with GF Spaghetti that must be cooked separately, to combine with the sauce.

Mains

€12.00

per portion

The modern Alpine classic. A delicious blend of onions, tender potatoes, crispy lardons and locally-sourced creamy AOP Reblochon cheese. Eat with a mixed salad and zingy-vinagraitte, or our Buttered Peas or French Beans.

Mains

€13.00

per portion

A classic pleasing 'Spag Bol' that kids will love, and adults will want to steal. Made just you like it. Cooked long and slow for maximum umami depth of flavour.

Mains

€12.00

per portion

Mature cheddar meets a creamy mild cheddar, finished with a dash of Dijon mustard and a sprinkle of nutmeg. Pure cozy goodness that feels like a warm hug on a plate.

Mains

€12.00

per portion

Rich veggie Bolognese, slow-cooked with mushrooms and lentils, delivering texture and taste. Perfect for your favorite pasta.

Mains

€12.00

per portion

Rich veggie Bolognese, slow-cooked with mushrooms and lentils, delivering texture and taste. Perfect for your favorite pasta.

Mains

€12.00

per portion

Our delicious slow-cooked vegan bourguignon. Beetroot, mushrooms & carrots in a locally sourced Mondeuse red wine from the Haute Savoie. Rich and sophisticated.

Mains

€12.00

per portion

Discover the perfect balance of flavors with our Chicken Curry, made from tender chicken thighs, fresh peppers, and a delicate blend of spices. Just a hint of heat brings warmth without overpowering. Perfectly crafted for those who enjoy a rich, aromatic dish that's full of flavor but easy on the spice.

Mains

€12.00

per portion

A vibrant and fragrant curry, spiced with cumin, mustard, and coriander with a creamy coconut milk base. Hearty tomatoes and chickpeas, with the freshness of coriander and spinach, meets depth of flavour garam masala, curry paste, and garlic.

Mains

€12.00

per portion

One of our highest rated dishes. Slow-cooked whole leg of chicken, cooked in a red wine sauce made with the local Savoyard Mondeuse wine, with seasonal vegetables, button mushrooms and fresh mountain herbs. A 2-person portion comes with two full chicken legs (thigh and leg).

Mains

€13.00

per portion

Traditional slow-cooked cottage pie with creamy mash topping. Crisp it up in the oven and pair with fresh vegetables like our Buttered Peas or Creamed Spinach.

Mains

€13.00

per portion

One of our humble heroes, this vegan-friendly cottage pie is an absolute knock-out. Lentils, chickpeas, carrots and onions bringing a depth of umami flavours, with a sweet potato mash on top.

Mains

€12.50

per portion

Our vegetarian take on the traditional tartiflette. Layers of potato, courgette and sundried tomato in a creamy white wine sauce.

Mains

€12.00

per portion

Five different types of mushrooms come together for this symphony of earthy and pleasing flavours. Oyster, Bolete, Porcini, Pine and Button - not Inter Milan's midfield - but a mix of wild and button mushrooms in a creamy, warming brandy-finished sauce

Mains

€12.50

per portion

Tender pork in a wholegrain mustard, cream and cider sauce. Packs in some big flavours that go beautifully with our Dauphinois or Roast Potatoes.

Mains

€12.00

per portion

Meaty Cumberland sausages, imported by our very own British butcher, in a smoky beany sauce with chorizo, paprika and cumin flavours. Not a local dish, but deserves to be.

Mains

€12.00

per portion

Tender chicken thighs and fresh leeks simmered in a creamy, lemon-kissed sauce, topped with a ready-to-bake flaky pastry crust. Perfect for cooking at home, this pie offers comforting flavors and a golden, crispy finish straight from your oven.

Mains

€12.00

per portion

Our top-tier classic lasagna recipe boasts a meaty beef and pork ragù and a creamy, Parmesan-laced béchamel. This is comfort food at its finest. Pair this with our garlic bread for a truly hearty meal.

Mains

€12.00

per portion

Rice that goes well with our tikka masala dishes.

Sides

€2.50

per portion

Garden peas with a knob of creamy Savoie butter

Sides

€2.88

per portion

French Beans with a hint of chili and mint.

Sides

€2.88

per portion

Slightly sweetened carrots, that play very nicely with many of our warming dishes

Sides

€2.88

per portion

The Dauphinoise Potatoes are a Huski favourite. Thinly sliced potatoes laced with garlic and nutmeg through a creamy sauce, and roasted until crisp on top.

Sides

€2.88

per portion

A creamy, smooth panna cotta infused with the sweet, tropical flavor of ripe mangoes. The perfect refreshing treat to enjoy chilled!

Desserts

€5.50

per portion

A classic Italian dessert with layers of coffee-soaked sponge, creamy mascarpone, and a dusting of rich cocoa. Indulgent and perfectly balanced for a delightful finish!

Indulge in our rich, gluten-free Chocolate Tart, made with the finest dark chocolate for a smooth, velvety treat. Pure indulgence, without compromise.

Desserts

€5.50

per portion

A classic chocolate mousse, with a generous cocoa hit

Desserts

€5.50

per portion

Our creamy, classic New York cheesecake with a luscious mixed red berry coulis. The perfect balance of rich cheesecake and sweet, tangy berries makes every bite irresistible.

Desserts

€5.50

per portion

Mixed berries in warming spices with a toasted oaty crust

Desserts

€5.50

per portion

The perfect marriage of stodge and sweetness! A good old English date and syrup pudding that is impossible to resist. You will be scraping the toffee edges off the tray.

Desserts

€5.50

per portion

This traditional sweet and spicy traybake is just perfect with a cuppa

Cakes

€2.25

per portion

Chocolatey, fluffy, spongy and moist. A real guilty pleasure...

Cakes

€2.50

per portion

A British classic! Perfect with a cup of tea after a day on the slopes.

Cakes

€2.50

per portion

The Haute-Savoie is not as famous a region as others in France, but it's well worth discovering the styles on offer. The most famous is the Mondeuse, which likes it's Argentine rival the Malbec, offers lots of dark berry fruit and real depth. Alongside is a drinkable rosé that offers a little more fruit than it's equivalent from Provence, but still enjoyable dry. And finally is the local Chignin from the Jacquere grape, which is fresh and enjoyable for your apéritif.

A well sourced and selection of good quality red, white and rosé wines. These are our finest wines that will be fun to drink on their own, or are well matched to the dinners we offer.

Specially chosen red, white and rosé wines. House wine doesn't do these sumptuous, fruity, elegant wines justice. Drank alone or with your dinner, these wines will always hit the spot.

Brasserie du Petit St Bernard is a small independent brewer in the Bourg St Maurice valley. This is a taster pack of their 4 finest ales named after local legends like the Bouquetin, the old french word for the Mountain Ibex. Sample the best ales brewed locally in the Tarentaise valley: an IPA, a Blonde, a Blanche or Wheat Beer, and delicious NZ IPA - representing the homeland of the Kiwi brewer.

On the palate, this is a powerful red wine with a fine balance between acidity and tannins. This wine generally goes well with beef, game or lamb.

Deep ruby in the glass. This particular blend shows an outstanding complexity with intense aromas of black currant, plum sauce, tobacco leaf and dark chocolate. A full-bodied Cabernet Sauvignon, with fine-grained tannins and intense vanilla notes on the lingering finish.

The deep garnet colour and raspberry reflection will seduce you. The nose with fruit flavour (blackcurrant, blueberry) will give way to a slightly spicy mouth.

Petite Laurence, the second wine of Château Laurence, is a selection that comes from Montussan gravel clays. The wine is matured for 14 months in barrels and vats. It is a dense, delicious and fruity wine.

Lovely wine from Sicily, juicy dark fruits with a dash of dried herbs, easy drinking italian red

Color: Bright red color. Nose: Intensely fruity. Mouth: Fresh and light wine. Balanced acidity. Pairing: Ideal to pair with salads, pizza and pasta with not very powerful sauces. Temperature: 15-17°C

A wine with a beautiful purple colour. Fresh nose of intense red fruits. On the palate: strawberry, raspberry and red currant, combined with floral notes. It goes perfectly with cold meats, red and white meats, non-spicy cheeses, couscous, rabbit, lasagna, beans with blood sausage, and light cheeses.

The nose is aromatic and offers a fine concentration. It reveals notes of lily, blackcurrant and slightly lilac associated with touches of blackberry, fine hints of red fruits as well as discreet hints of spices. The palate is fresh, mineral, balanced, racy and offers a fresh frame as well as racy minerality. On the palate, this wine expresses notes of crunchy cherry, fresh raspberry and a more subtle note of blackcurrant associated with a fine hint of flowers (in the background). The tannins are well developed. Good length.

Well-made, versatile and eminently enjoyable Pinot Grigio - a fresh, dry white with gentle floral and citrus aromas.

Bright yellow colour with green glints. Intense nose of apricots, ripe peach and exotic fruits. Slight hints of spice (ginger) and mints. Strong and generous on the palate developing towards a notably smooth and fruity finish.

A great example of a New Zealand Sauvignon, well-balanced and elegant with notes of tropical fruit and freshly cut grass.

Cuvée Caroline has been specially blended to be a gastronomic wine, with the body and balance that is perfect to accompany seafood and fish dishes.

Light gold in colour, this is a complex wine with a mixture of floral and citrus aromas, with notes of white flowers and passion fruit on the palate.

A wine with a lovely freshness. Lots of green apple and lemon notes. Easy to drink.

Colour: Brilliant medium straw. Aroma: A lifted and inviting bouquet of melon and citrus fruits with fresh cucumber and a touch of marzipan. Palate: A fresh and fruity palate full of stone fruit and citrus notes with hints of tropical fruit, citrus zest, creaminess and a touch of minerality on the finish.

The Chignin comes from the traditional Jacquère grape. This vintage has a round and complex mouth, and a lovely aromatic finish. A lovely yellow colour with flavours of exotic fruit.

Pale rose in colour, expect red fruits, peaches and almonds on the nose with an intense palate which becomes balanced and fresh.

Very pale pink colour, with light purple hints. Flavours of fresh red fruits followed by floral notes, such as violet and rose. A fresh and punchy rosé with ripe red fruits on the creamy and slightly sweet length. Enjoy this wine chilled, as an aperitif or with light summer salads, smoked salmon with blinis, or a fruit dessert.

Deep pink in colour with a delicate, complex nose with notes of blackcurrant and passionfruit. On the palate you will find an elegant wine with red fruit flavours, a touch of exotic character and grapefruit on the finish.

This wine has a pale straw color and a delicate and persistent perlage. In the nose you find exotic citrus notes, which match the palate's crisp, fresh acidity.

Made from the grape variety Jacquère, this wine is light with very fine bubbles. A particularly fruity wine, this is perfect as an aperitif or with a meal.

Dialogie is expressed by an "affirmed tension": it comes from the purity and the structure of the wine. The aromas which draw it are those of citrus fruits, quince paste, yellow fruits. An opulent wine, with a pretty raspberry fragrance underlining its delicacy. The ideal companion of cocktails and gastronomic dishes.

What can we say, our Bouquetin IPA is a magical balance of maltiness and sweetness, it’s citrus aromas perforate every drop finishing up with a crisp not too overbearing bitterness. This fine brew wouldn’t be the same without a huge amount of Citra dry-hopping just after primary fermentation, it’s magical and totally worthy of its namesake the mighty wanderer of the high glacial alps. We are proud of our Bouquetin, every, last drop of it.

Brewed as a challenge, our Black Coq French Porter original recipe was designed to find the perfect balance of a quaffable dark roast and crisp finish for all year-round drinking. Our Porter is just that, light on hop aroma yet with a decent amount of bitterness, this with the subtle coffee and barely there chocolate notes makes this brew that is not just a winter beer, this is a beauty for all seasons.

Brewed with a 50/50 blend of wheat and barley, our Hefeweizen is a hazy refreshing brew. It has a light spiciness and a smooth, fruity sweetness. It is inspired by both traditional German and Belgian wheat beers.

Our Free Rider is a classic Bohemian style pilsner with a few tweaks, this tasty beverage has all the attributes to bring it up close and personal with its heritage. We use traditional Pilsner malts, plenty of Saaz hops and German lager yeast. We ferment this for up to two months at low temperatures to allow the lagering process to do its thing. Our Free Rider Session Pilsner is a perfect match for a hard days work, drink it cold as heck!

A classic, rich English malt base with a bunch of my favourite hops makes this cheeky beverage one of our best sellers. Balanced in the American style, not too sweet and not overly caramelised makes this brew one of our hidden treasures.

Being born and raised in New Zealand, one of the first things on the agenda when I started this brewery was to brew a salute to the wonderful hops that are being grown under the South Pacific sun back home, the top of the South Island in Nelson to be precise. Our Sunny-Side Up is a damn tasty treat, its hazy-orange and gold colour is derived from an addition of malted rye which also adds a smooth silkiness and a slight bit of spice to the mix. Deep citrus and tropical fruits in abundance are forefront with a mellow white grape and bitter-sweet finish. Chur chur.

6-8 rashers of bacon in each pack

Breakfast

€6.00

per pack

Part-baked baguettes ready to be heated at your ease in your oven. Spoiler-Alert: Nowhere near as good as the bread in the local boulangerie, but the best solution we can find to make sure you have something for breakfast on that first morning, or as a backup when you have overslept.

Breakfast

€1.50

per pack

370g jar of Bonne Maman Jam

Breakfast

€3.50

per jar

370g jar of Bonne Maman Jam

Breakfast

€3.50

per jar

Good quality local butter.

Breakfast

€5.00

per pack

Eggs is Eggs. Set yourself up properly for the day ahead. A pack of 6 Eggs.

Breakfast

€5.00

per pack

Toasting bread, with no gluten.

Breakfast

€8.50

per pack

Heinz' classic ketchup is made only from sweet, juicy, red ripe tomatoes for the signature thick and rich taste of America’s Favorite Ketchup®

Breakfast

€5.00

per bottle

France is renowned for their baguettes as well as their Croissants. A traditional French breakfast wouldn't be the same without an all butter Croissant like ours. NB: these are pre-cooked Croissants in a bag - albeit made with traditional methods. You will get far better fresh croissants in the local boulangerie (!), but this is a convenient alternative for that first breakfast or if you sleep in.

Breakfast

€1.10

per portion

Proper fresh milk. Escape from the nightmare of Supermarket UHT milk! 1 litre per portion

Breakfast

€2.30

per litre

Where possible, we will source fresh skimmed milk however this is not always available. 1 litre per portion

Breakfast

€2.30

per litre

Proper fresh milk. Escape from the nightmare of Supermarket UHT milk! 1 litre per portion

Breakfast

€2.30

per litre

Good quality Orange Juice. 1 litre per portion

Breakfast

€5.00

per bottle

These Pains au Chocolat are made using the same traditional methods as viennoiserie bakers. They are made using brioche dough which is worked into a puff pastry and filled with indulgent dark chocolate. Perfect for on the go thanks to their individual wrapper.

Breakfast

€1.10

per portion

550g

Breakfast

€5.00

per pack

Box of 25 bags

Breakfast

€3.50

per pack

Box of 40 bags

Breakfast

€6.00

per pack

6-8 sausages in each pack

Breakfast

€8.00

per pack

Does what it says in the tin.

Breakfast

€5.00

per pack

Pack of crackers

Snacks / Lunch

€4.00

per pack