Tartiflette
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OVEN: Preheat oven 180°C. Pierce film. cook for 30 minutes, remove film, cook for a further 15 minutes. Ensure the food is piping hot before serving
MICROWAVE/COMBI OVEN: Remove sleeve, pierce film. Place on microwaveable plate. Cook on full power. 850W. 7 mins > stir gently & re-cover > 5 mins. Allow to sit for 2 minutes and Ensure the food is piping hot before serving.
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 3 mins. Stir well, 2 mins.
Mains
The modern Alpine classic. A delicious blend of onions, tender potatoes, crispy lardons and locally-sourced creamy AOP Reblochon cheese. Eat with a mixed salad and zingy-vinagraitte, or our Buttered Peas or French Beans.
Allergens: MILK, SULPHITES
Ingredients
potato (potatoes, water), pre-cooked onion (onion, sunflower oil, rapeseed oil, antifoam E900, antioxidant E319), lardons (pork (origin Belgium), reblochon cheese (raw MILK, salt, lactic cultures, rennet, colour e160b) Cream (MILK), White Wine (SULPHITES), garlic puree (garlic, water, salt, sunflower oil, acidifier E330, stabilizers E412 and 415, preservative E223 (SULPHITES)), salt, pepperCooking Instructions
For best results oven cook.OVEN: Preheat oven 180°C. Pierce film. cook for 30 minutes, remove film, cook for a further 15 minutes. Ensure the food is piping hot before serving
MICROWAVE/COMBI OVEN: Remove sleeve, pierce film. Place on microwaveable plate. Cook on full power. 850W. 7 mins > stir gently & re-cover > 5 mins. Allow to sit for 2 minutes and Ensure the food is piping hot before serving.
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 3 mins. Stir well, 2 mins.
€26.00
(€13.00 pp)