Shop – Food
51 product(s)
Make Your Own Menu
Make your own personalised menu. Choose from our favourite Main courses, Side dishes, Starters and Desserts to make your perfect meal. Choose each course and the number of people.
3 Course Menu
This is our Huski approach to Chalet dining. A selection of famous Savoie dishes and wider crowd-pleasers, using traditional family recipes with a little added creative flair. Everything is made here in the Alps by hand, with love and only locally-sourced ingredients. If you choose less than 6 days our system will automatically give you the days of the number you choose. For example, if you choose 3 days you will receive Days 1 to 3 of the menu. If you would like to amend this to different days please let us know in the order note or in an email to [email protected] quoting the order number.
Kids 2 Course Menu
A perfect menu for your younger powder-hounds. Family-friendly dishes in generous sizes. A little simpler than our adult menus but no less tasty. As a rough guide, a '2-person' portion will feed four littluns, or three 8-12 year olds, and two hungry teenagers. If you choose less than 6 days our system will automatically give you the days of the number you choose. For example, if you choose 3 days you will receive Days 1 to 3 of the menu. If you would like to amend this to different days please let us know in the order note or in an email to [email protected] quoting the order number.
3 Course Vegetarian Menu
Huski's solution to great plant-based chalet dining. A selection of famous Savoie dishes and crowd-pleasers from elsewhere, using traditional family recipes with a little added creative flair. Everything is made here in the Alps by hand, with love and only locally-sourced ingredients. If you choose less than 6 days our system will automatically give you the days of the number you choose. For example, if you choose 3 days you will receive Days 1 to 3 of the menu. If you would like to amend this to different days please let us know in the order note or in an email to [email protected] quoting the order number.
2 Course Menu
Our 2-Course menu is a range of our best-loved main courses and indulgent puddings. A selection of famous Savoie dishes and crowd-pleasers from elsewhere, coming in generous portion sizes. Everything is made here in the Alps by hand, with love, and only locally-sourced ingredients. If you choose less than 6 days our system will automatically give you the days of the number you choose. For example, if you choose 3 days you will receive Days 1 to 3 of the menu. If you would like to amend this to different days please let us know in the order note or in an email to [email protected] quoting the order number.
2 Course Vegetarian Menu
Our 2-Course menu is a range of our best-loved main courses and indulgent puddings, re-imagined for vegetarians. Famous Savoie dishes and wider crowd-pleasers, coming in generous portion sizes so you will not miss the starters too much. Everything is made here in the Alps by hand, with love and only locally-sourced ingredients. If you choose less than 6 days our system will automatically give you the days of the number you choose. For example, if you choose 3 days you will receive Days 1 to 3 of the menu. If you would like to amend this to different days please let us know in the order note or in an email to [email protected] quoting the order number.
Welcome Night Hamper
Because arriving into the Alps is stressful enough: we have designed this hamper to take care of dinner, a well earned drink, and breakfast in the morning. This is a package, but if you want to fully customise, you can build your own from our a la carte 'Essentials' section. Also please note that because of the mayhem of Saturday on the roads, we dont manage to get to all resports on Saturdays. So PLEASE CHECK if we deliver on your arrivals day in your resort.
Vegan Menu
Living plant-based in the French Alps is not easy! That's why we've created this knock-out selection of dishes, that are big on flavour and combine elements of mountain classics with some spice from further afield. Enjoy. If you choose less than 3 days our system will automatically give you the days of the number you choose. For example, if you choose 2 days you will receive Days 1 to 2 of the menu. If you would like to amend this to different days please let us know in the order note or in an email to [email protected] quoting the order number.
Antipasti
A medley of sunblush tomatoes, grilled peppers or oven roasted artichokes. Great with Aperitifs, or alongside a Tartiflette/Vegiflette or a Baked Camembert.
Aubergine Pate
Aubergine caviar brings a little Mediterranean flavor to the Alps. Prepared from fresh aubergines, grilled then mixed with oils and aromatic herbs.
Baked Camembert
Traditional creamy Camembert infused with roasted garlic and studded with rosemary and thyme. Like fondu in a box. This is perfect for social eating around the table.
Charcuterie
A classic mix of Coppa, Prosciutto and Salami. Perfect as a snack or as accompaniment to a Tartiflette or Baked Camembert.
Pea and Mint Soup
Fresh, zingy and delicious. We love this garden classic. Just as good hot or cold, for lunch or as a starter.
Roasted Butternut, Carrot & Cumin Soup
Sweet Roasted vegetables with a hint of spice. Warming and rewarding.
Roasted Red Pepper & Tomato Soup
A hint of mediterranean summer to warm you in the mountains. Warming as a starter or a great chalet lunch.
Boeuf Bourguignon
Free-range beef locally sourced in the French Alps where this dish is made. Slow-cooked for 12 hours in a Savoie Red Wine, with roasted carrots, mushroom, pearl onions and fresh mountain herbs. Serve with rice or, if you have really skiied hard, Dauphinois Potatoes.
Gluten Free Spaghetti Bolognese
A classic pleasing 'Spag Bol' that kids will love, and adults will want to steal. Made just you like it. Cooked long and slow for maximum umami depth of flavour. This dish is Gluten Free, and comes with GF Spaghetti that must be cooked separately, to combine with the sauce.
Spaghetti Bolognese
A classic pleasing 'Spag Bol' that kids will love, and adults will want to steal. Made just you like it. Cooked long and slow for maximum umami depth of flavour.
Beetroot Bourguignon
Our delicious slow-cooked vegan bourguignon. Beetroot, mushrooms & carrots in a locally sourced Mondeuse red wine from the Haute Savoie. Rich and sophisticated.
Coq au Vin
One of our highest rated dishes. Slow-cooked whole leg of chicken, cooked in a red wine sauce made with the local Savoyard Mondeuse wine, with seasonal vegetables, button mushrooms and fresh mountain herbs. A 2-person portion comes with two full chicken legs (thigh and leg).
Cottage Pie
Traditional slow-cooked cottage pie with a layered potato and cheese topping. Crisp it up in the oven and pair with fresh vegetables like our Buttered Peas or Mustardy Leeks.
Vegetarian Cottage Pie
One of our humble heroes, this vegan-friendly cottage pie is an absolute knock-out. Lentils, chickpeas, carrots and onions bringing a depth of umami flavours, with a sweet potato mash on top.
Vegiflette
Our vegetarian take on the traditional tartiflette. Layers of potato, courgette and sundried tomato in a creamy white wine sauce.
Mushroom Stroganoff
Five different types of mushrooms come together for this symphony of earthy and pleasing flavours. Oyster, Bolete, Porcini, Pine and Button - not Inter Milan's midfield - but a mix of wild and button mushrooms in a creamy, warming brandy-finished sauce
Pork Dijon
Tender pork in a wholegrain mustard, cream and cider sauce. Packs in some big flavours that go beautifully with our Dauphinois or Roast Potatoes.
Tartiflette
The modern Alpine classic. A delicious blend of onions, tender potatoes, crispy lardons and locally-sourced creamy AOP Reblochon cheese. Eat with a mixed salad and zingy-vinagraitte, or our Buttered Peas or French Beans.
Red Lentil and Mixed Bean Casserole
A warming and hearty three bean, red lentil and rich tomato casserole. Bold vegan eating that will fill you up after a hard day on the slopes.
Macaroni Cheese
The best solution for tired and hungry children. We make ours with spiral macaroni and three local cheeses: The punchy Beaufort, the mellow Emmental and some vegetarian Parmesan. Finished with a little dijon mustard and nutmeg.
Sausage Casserole
Meaty Cumberland sausages, imported by our very own British butcher, in a smoky beany sauce with chorizo, paprika and cumin flavours. Not a local dish, but deserves to be.
Thai Red Chicken Curry
The secret to the Thai Red Curry is the quality of the paste you use, and ours is the best around. Packed with galangal spices, fragrant kaffir lime peel and lemongrass, and a little kick of chilli heat. Not obvious for an Aprés Ski dish, but we guarantee it will hit the spot and put a little fire in your belly.
Vegetable Tikka Masala
The great anglo-indian dish to put a smile on any vegetarian or vegan's lips. Lots of flavour, but nice and mild on the spice. This curry is packed with vegetables with peppers, onions, chickpeas, mushroom and sweet potato, all brought together in a tomatoey and coriander flavoured sauce.
Chicken Tikka Masala
Tandoor baked chicken in a tomato and coriander sauce, spiced with turmeric, paprika, cumin, garam masala and a splash of cream. One for all the family.
Basmati Rice
Rice that goes well with our tikka masala dishes.
Buttered Peas
Garden peas with a knob of creamy Savoie butter
French Beans
French Beans with a hint of chili and mint.
Jasmine Rice
Rice that goes well with our Thai curries.
Roast Carrots
Slightly sweetened roast carrot discs, that play very nicely with many of our warming dishes
Dauphinoise Potatoes
The Dauphinoise Potatoes are a Huski favourite. Thinly sliced potatoes laced with garlic and nutmeg through a creamy sauce, and roasted until crisp on top.
Roast Potatoes
Baby new potatoes roasted with garlic, thyme, rosemary, salt and pepper
Wholegrain Mustard Leeks
Leeks with a mustardy edge to play nicely with our punchy casseroles
Dark Chocolate & Blackberry Mousse
A classic chocolate mousse, with a generous cocoa hit and a little sharpness from the blackberries. This is how good vegan puddings should taste.
Myrtille Tart
Renowned throughout the Haute-Savoie, you will see Myrtille Tart in every bakery. A terrific tea-time treat after a mountain hike or day of skiing, or enjoy it as a desert with a little cream.
Sticky Toffee Pudding
The perfect marriage of stodge and sweetness! A good old English date and syrup pudding that is impossible to resist. You will be scraping the toffee edges off the tray.
Apple & Berry Crumble (Vegan GF)
Fresh mountain apples cooked with mixed berries in warming spices with a toasted oaty crust
White Chocolate & Passionfruit Parfait
A decadent frozen dessert of white chocolate with a hint of tropical fruit. Best served with fresh berries.
Milk Chocolate and Raspberry Cheesecake
A decadent and creamy dessert, swirled with raspberries, sauce and sumptuous white chocolate
Shortbread
The perfect biscuit for a cup of tea. A little taste of the highlands brought to the Alps. Ours are simple, crispy and just sweet enough.
Gluten Free Chocolate Brownie
All the decadent, gooey, chocolatey goodness - we've just done it withought the gluten.
Carrot Cake
This traditional sweet and spicy cake is just perfect with a cuppa
Savoyard Terrine Jar
A little pot of rustic gorgeousness. Peppery pork that comes alive when spread on toast with a little bit of butter. Great alongside a zingy Savoie white wine for your pre-dinner snacks.
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