Shop – Food
70 product(s)
Savoyard 3 Course Menu
We chose the most famous dishes from the Savoie, used a traditional family recipe and added a little creative flair. The food is created with love using only locally-sourced ingredients.
Kids 2 Course Menu
Feeds 2 - 4 children depending on age and appetite
Savoyard Vegetarian 3 Course Menu
Vegetarian versions of Savoyard cuisine prepared by the Huski kitchen.
Savoyard 2 Course Menu
Savoyard Vegetarian 2 Course Menu
Classic 2 Course 3 Day Menu
Three of our favourite 2 course meals, snacks and afternoon cake prepared by the Huski kitchen and delivered by us to your holiday home.
Dairy Free Menu
Gluten Free Menu
Savoyard Mains Only
Vegan Menu
Antipasti
A medley of sunblush tomatoes, grilled peppers or oven roasted artichokes
Baked Camembert
Traditional creamy Camembert infused with roasted garlic and studded with rosemary and thyme.
Charcuterie
Classic mix of Coppa, Prosciutto and Salami
Goat's Cheese & Caramelised Onion Tartlettes
Sweet, caramelised onions and creamy goat's cheese in pastry baskets
Pea and Mint Soup
Fresh, zingy and delicious,we love this garden classic
Roasted Butternut, Carrot & Cumin Soup
Sweet Roasted vegetables with a hint of spice
Roasted Red Pepper & Tomato Soup
A hint of mediterranean summer to warm you in the mountains
Boeuf Bourguignon
Slow cooked local free range beef in a Savoyard black grape wine topped with confit carrot, mushroom and shallot.
Winter Vegetable Gratin
Naughty but nice. Nutritious seasonal cabbage, leeks and brussel sprouts in a delicious cheesy white sauce with a crispy crumble topping.
Beetroot Bourguignon
Our delicious vegetarian Bourguignon. Beetroot, mushrooms & carrots in a red wine sauce.
Pork Dijon
Tender pork in a wholegrain mustard, cream and cider sauce
Ratatouille
The classic provençal dish. A rich tomato ragoût with roasted aubergine, courgette & peppers topped with fresh herbs
Chicken and Leek Pie
Macaroni Cheese
Spiral macaroni in a creamy cheddar cheese and Worcestershire sauce with paprika and nutmeg.
Chicken Savoyard
Succulent chicken pieces in creamy tarragon and Dijon mustard sauce topped with a Gruyere crust. This is our best selling chicken dish, and perhaps the nicest dinner you will eat on your skiing holiday.
Coq au Vin
Succulent slow-cooked chicken in a red wine sauce with seasonal vegetables and button mushrooms.
Cottage Pie
Traditional cottage pie with a layered potato and cheese topping
Vegiflette
Our vegetarian take on the traditional tartiflette. Layers of potato, courgette and sundried tomato in a creamy white wine sauce.
Lapin a la moutarde
A traditional dish of local rabbit in a delicate mushroom, dijon mustard & cream sauce
Penne Arrabbiata
Penne in a lightly spiced tomato sauce with basil, oregano and splash of balsamic. All you have to do is add parmesan! Or keep it vegan.
Roasted Vegetable Lasagne
A rich Provençale ratatouille, layered with pasta sheets and creamy paprika béchamel sauce.
Mushroom Stroganoff
A medley of rich wild and button mushrooms in a creamy, warming brandy sauce
Red Lentil and Mixed Bean Casserole
A warming and hearty three bean, red lentil and rich tomato casserole
Tartiflette
The alpine classic. A delicious blend of onions, tender potatoes, crispy lardons and creamy reblochon cheese.
Chicken Korma
Lightly poached chicken breast in a mildly spiced curry cream sauce, scented with turmeric, ginger and coriander.
Chicken Tikka Masala
Tandoor baked chicken in a tomato and coriander sauce, spiced with turmeric, paprika, cumin, garam masala and a splash of cream. One for all the family.
Vegetable Dahl Curry
Potato, cauliflower, carrot and peas with chana dal and mung beans, cooked in a mild curry cream scented with turmeric, cumin and tamarind.
Gobi Jalfrezi
Fleurettes of cauliflower and lentils in a medium spiced curry with red and green peppers, onion and tomato, finished with garam masala.
Classic Lasagne
Srilankan Banana Curry
Green Banana, potato and green beans cooked in a spicy tomato and coconut sauce, with tangy tamarind, cumin seeds and coriander.
Thai Green Chicken Curry
Thai Green Vegetable Curry
Thai Red Chicken Curry
Basmati Rice
Buttered Peas
Garden peas with a knob of creamy Savoie butter
Cauliflower Cheese
The ultimate indulgent dish. Cauliflower florets in an creamy emmental and cheddar sauce.
French Beans
French beans are the perfect green side to nearly any dish.
Garlic Bread
Jasmine Rice
Gratin Potatoes
Potatoes au gratin is a Huski favourite. Thinly sliced potatoes and onions are smothered in a cheesy sauce and baked until golden.
Roasted Broccoli
Garlic, salt and pepper roasted broccoli
Roast Potatoes
Baby new potatoes roasted with garlic, rosemary, salt and pepper
Vegetable Samosas
Cherry Clafoutis
A classic French dessert of cherries enveloped in a thick and decadent custard tart
Chocolate Mousse
Lemon Tarts
Tarte au citron is a classic of French cuisine. It's bright, zesty flavours sure to add some zing to your day
Myrtille Tart
Renowned in Haute-Savoie, myrtille tart is most popular after a mountain hike or day of skiing
Lemon Possets
The classic British creamy, zingy and refreshing pudding served in individual pots
Sticky Toffee Pudding
The perfect marriage of stodge and sweetness! A good old English date pudding with butterscotch sauce.
Hot Chocolate Pudding
Delicious chocolate cake with a rich molten chocolate sauce. Perfect with vanilla ice cream.
Apple & Berry Crumble
Fresh local apples cooked with mixed berries in warming spices with a toasted crust
White Chocolate & Raspberry Cheesecake
A decadent and creamy dessert, swirled with raspberries, sauce and sumptuous white chocolate
Hot Lemon Pudding
Hot, zesty lemon pudding in a tangy lemon sauce.
Flapjack
The classic snack for sustenance on the go. Perfect for a skiing snack.
Gluten Free Chocolate Brownie
All the decadent, gooey goodness. Non of the gluten
Carrot Cake
This traditional sweet and spicy cake is just perfect with a cuppa
Chocolate Gateau
Chocolatey, fluffy, spongy and moist. A real guilty pleasure...
Savoyard Terrine Jar
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