Shop – Drinks

The Haute-Savoie is not as famous a region as others in France, but it's well worth discovering the styles on offer. The most famous is the Mondeuse, which likes it's Argentine rival the Malbec, offers lots of dark berry fruit and real depth. Alongside is a drinkable rosé that offers a little more fruit than it's equivalent from Provence, but still enjoyable dry. And finally is the local Chignin from the Jacquere grape, which is fresh and enjoyable for your apéritif.

A well sourced and selection of good quality red, white and rosé wines. These are our finest wines that will be fun to drink on their own, or are well matched to the dinners we offer.

Specially chosen red, white and rosé wines. House wine doesn't do these sumptuous, fruity, elegant wines justice. Drank alone or with your dinner, these wines will always hit the spot.

Brasserie du Petit St Bernard is a small independent brewer in the Bourg St Maurice valley. This is a taster pack of their 4 finest ales named after local legends like the Bouquetin, the old french word for the Mountain Ibex. Sample the best ales brewed locally in the Tarentaise valley: an IPA, a Blonde, a Blanche or Wheat Beer, and delicious NZ IPA - representing the homeland of the Kiwi brewer.

On the palate, this is a powerful red wine with a fine balance between acidity and tannins. This wine generally goes well with beef, game or lamb.

Deep ruby in the glass. This particular blend shows an outstanding complexity with intense aromas of black currant, plum sauce, tobacco leaf and dark chocolate. A full-bodied Cabernet Sauvignon, with fine-grained tannins and intense vanilla notes on the lingering finish.

The deep garnet colour and raspberry reflection will seduce you. The nose with fruit flavour (blackcurrant, blueberry) will give way to a slightly spicy mouth.

Petite Laurence, the second wine of Château Laurence, is a selection that comes from Montussan gravel clays. The wine is matured for 14 months in barrels and vats. It is a dense, delicious and fruity wine.

Lovely wine from Sicily, juicy dark fruits with a dash of dried herbs, easy drinking italian red

Color: Bright red color. Nose: Intensely fruity. Mouth: Fresh and light wine. Balanced acidity. Pairing: Ideal to pair with salads, pizza and pasta with not very powerful sauces. Temperature: 15-17°C

A wine with a beautiful purple colour. Fresh nose of intense red fruits. On the palate: strawberry, raspberry and red currant, combined with floral notes. It goes perfectly with cold meats, red and white meats, non-spicy cheeses, couscous, rabbit, lasagna, beans with blood sausage, and light cheeses.

The nose is aromatic and offers a fine concentration. It reveals notes of lily, blackcurrant and slightly lilac associated with touches of blackberry, fine hints of red fruits as well as discreet hints of spices. The palate is fresh, mineral, balanced, racy and offers a fresh frame as well as racy minerality. On the palate, this wine expresses notes of crunchy cherry, fresh raspberry and a more subtle note of blackcurrant associated with a fine hint of flowers (in the background). The tannins are well developed. Good length.

Well-made, versatile and eminently enjoyable Pinot Grigio - a fresh, dry white with gentle floral and citrus aromas.

Bright yellow colour with green glints. Intense nose of apricots, ripe peach and exotic fruits. Slight hints of spice (ginger) and mints. Strong and generous on the palate developing towards a notably smooth and fruity finish.

A great example of a New Zealand Sauvignon, well-balanced and elegant with notes of tropical fruit and freshly cut grass.

Cuvée Caroline has been specially blended to be a gastronomic wine, with the body and balance that is perfect to accompany seafood and fish dishes.

Light gold in colour, this is a complex wine with a mixture of floral and citrus aromas, with notes of white flowers and passion fruit on the palate.

A wine with a lovely freshness. Lots of green apple and lemon notes. Easy to drink.

Colour: Brilliant medium straw. Aroma: A lifted and inviting bouquet of melon and citrus fruits with fresh cucumber and a touch of marzipan. Palate: A fresh and fruity palate full of stone fruit and citrus notes with hints of tropical fruit, citrus zest, creaminess and a touch of minerality on the finish.

The Chignin comes from the traditional Jacquère grape. This vintage has a round and complex mouth, and a lovely aromatic finish. A lovely yellow colour with flavours of exotic fruit.

Pale rose in colour, expect red fruits, peaches and almonds on the nose with an intense palate which becomes balanced and fresh.

Very pale pink colour, with light purple hints. Flavours of fresh red fruits followed by floral notes, such as violet and rose. A fresh and punchy rosé with ripe red fruits on the creamy and slightly sweet length. Enjoy this wine chilled, as an aperitif or with light summer salads, smoked salmon with blinis, or a fruit dessert.

Deep pink in colour with a delicate, complex nose with notes of blackcurrant and passionfruit. On the palate you will find an elegant wine with red fruit flavours, a touch of exotic character and grapefruit on the finish.

This wine has a pale straw color and a delicate and persistent perlage. In the nose you find exotic citrus notes, which match the palate's crisp, fresh acidity.

Made from the grape variety Jacquère, this wine is light with very fine bubbles. A particularly fruity wine, this is perfect as an aperitif or with a meal.

Dialogie is expressed by an "affirmed tension": it comes from the purity and the structure of the wine. The aromas which draw it are those of citrus fruits, quince paste, yellow fruits. An opulent wine, with a pretty raspberry fragrance underlining its delicacy. The ideal companion of cocktails and gastronomic dishes.

What can we say, our Bouquetin IPA is a magical balance of maltiness and sweetness, it’s citrus aromas perforate every drop finishing up with a crisp not too overbearing bitterness. This fine brew wouldn’t be the same without a huge amount of Citra dry-hopping just after primary fermentation, it’s magical and totally worthy of its namesake the mighty wanderer of the high glacial alps. We are proud of our Bouquetin, every, last drop of it.

Brewed as a challenge, our Black Coq French Porter original recipe was designed to find the perfect balance of a quaffable dark roast and crisp finish for all year-round drinking. Our Porter is just that, light on hop aroma yet with a decent amount of bitterness, this with the subtle coffee and barely there chocolate notes makes this brew that is not just a winter beer, this is a beauty for all seasons.

Brewed with a 50/50 blend of wheat and barley, our Hefeweizen is a hazy refreshing brew. It has a light spiciness and a smooth, fruity sweetness. It is inspired by both traditional German and Belgian wheat beers.

Our Free Rider is a classic Bohemian style pilsner with a few tweaks, this tasty beverage has all the attributes to bring it up close and personal with its heritage. We use traditional Pilsner malts, plenty of Saaz hops and German lager yeast. We ferment this for up to two months at low temperatures to allow the lagering process to do its thing. Our Free Rider Session Pilsner is a perfect match for a hard days work, drink it cold as heck!

A classic, rich English malt base with a bunch of my favourite hops makes this cheeky beverage one of our best sellers. Balanced in the American style, not too sweet and not overly caramelised makes this brew one of our hidden treasures.

Being born and raised in New Zealand, one of the first things on the agenda when I started this brewery was to brew a salute to the wonderful hops that are being grown under the South Pacific sun back home, the top of the South Island in Nelson to be precise. Our Sunny-Side Up is a damn tasty treat, its hazy-orange and gold colour is derived from an addition of malted rye which also adds a smooth silkiness and a slight bit of spice to the mix. Deep citrus and tropical fruits in abundance are forefront with a mellow white grape and bitter-sweet finish. Chur chur.