Shop – Food
62 product(s)
Make Your Own Menu
Make your own personalised menu. Choose from our favourite Main courses, Side dishes, Starters and Desserts to make your perfect meal. Choose each course and the number of people.
3 Course Menu
This is our Huski approach to Chalet dining. A selection of famous Savoie dishes and wider crowd-pleasers, using traditional family recipes with a little added creative flair. Everything is made here in the Alps by hand, with love and only locally-sourced ingredients. If you choose less than 6 days our system will automatically give you the days of the number you choose. For example, if you choose 3 days you will receive Days 1 to 3 of the menu. If you would like to amend this to different days please let us know in the order note or in an email to orders@hu.ski quoting the order number.
Kids 2 Course Menu
A perfect menu for your younger powder-hounds. Family-friendly dishes in generous sizes. A little simpler than our adult menus but no less tasty. As a rough guide, a '2-person' portion will feed four littluns, or three 8-12 year olds, and two hungry teenagers. If you choose less than 6 days our system will automatically give you the days of the number you choose. For example, if you choose 3 days you will receive Days 1 to 3 of the menu. If you would like to amend this to different days please let us know in the order note or in an email to orders@hu.ski quoting the order number.
3 Course Vegetarian Menu
Huski's solution to great plant-based chalet dining. A selection of famous Savoie dishes and crowd-pleasers from elsewhere, using traditional family recipes with a little added creative flair. Everything is made here in the Alps by hand, with love and only locally-sourced ingredients. If you choose less than 6 days our system will automatically give you the days of the number you choose. For example, if you choose 3 days you will receive Days 1 to 3 of the menu. If you would like to amend this to different days please let us know in the order note or in an email to orders@hu.ski quoting the order number.
2 Course Menu
Our 2-Course menu is a range of our best-loved main courses and indulgent puddings. A selection of famous Savoie dishes and crowd-pleasers from elsewhere, coming in generous portion sizes. Everything is made here in the Alps by hand, with love, and only locally-sourced ingredients. If you choose less than 6 days our system will automatically give you the days of the number you choose. For example, if you choose 3 days you will receive Days 1 to 3 of the menu. If you would like to amend this to different days please let us know in the order note or in an email to orders@hu.ski quoting the order number.
2 Course Vegetarian Menu
Our 2-Course menu is a range of our best-loved main courses and indulgent puddings, re-imagined for vegetarians. Famous Savoie dishes and wider crowd-pleasers, coming in generous portion sizes so you will not miss the starters too much. Everything is made here in the Alps by hand, with love and only locally-sourced ingredients. If you choose less than 6 days our system will automatically give you the days of the number you choose. For example, if you choose 3 days you will receive Days 1 to 3 of the menu. If you would like to amend this to different days please let us know in the order note or in an email to orders@hu.ski quoting the order number.
Welcome Night Hamper
Because arriving into the Alps is stressful enough: we have designed this hamper to take care of dinner, a well earned drink, and breakfast in the morning. This is a package, but if you want to fully customise, you can build your own from our a la carte 'Essentials' section. Also please note that because of the mayhem of Saturday on the roads, we dont manage to get to all resports on Saturdays. So PLEASE CHECK if we deliver on your arrivals day in your resort.
Vegan Menu
Living plant-based in the French Alps is not easy! That's why we've created this knock-out selection of dishes, that are big on flavour and combine elements of mountain classics with some spice from further afield. Enjoy. If you choose less than 3 days our system will automatically give you the days of the number you choose. For example, if you choose 2 days you will receive Days 1 to 2 of the menu. If you would like to amend this to different days please let us know in the order note or in an email to orders@hu.ski quoting the order number.
Antipasti
A medley of sunblush tomatoes, grilled peppers or oven roasted artichokes. Great with Aperitifs, or alongside a Tartiflette/Vegiflette or a Baked Camembert.
Savoyard Pork Terrine
Aubergine Pate
Aubergine caviar brings a little Mediterranean flavor to the Alps. Prepared from fresh aubergines, grilled then mixed with oils and aromatic herbs.
Baked Camembert
Traditional creamy Camembert infused with roasted garlic and studded with rosemary and thyme. Like fondu in a box. This is perfect for social eating around the table.
Butternut Soup 75cl
Charcuterie
A classic mix of Coppa, Prosciutto and Salami. Perfect as a snack or as accompaniment to a Tartiflette or Baked Camembert.
Chestnut Terrine
Leek Soup 75cl
Spinach & Feta Parcels
Tomato Soup 75cl
Boeuf Bourguignon
Free-range beef locally sourced in the French Alps where this dish is made. Slow-cooked for 12 hours in a Savoie Red Wine, with roasted carrots, mushroom, pearl onions and fresh mountain herbs. Serve with rice or, if you have really skiied hard, Dauphinois Potatoes.
Roasted Vegetable Lasagne
A rich Provençale ratatouille, layered with pasta sheets and creamy paprika béchamel sauce.
Gluten Free Spaghetti Bolognese
A classic pleasing 'Spag Bol' that kids will love, and adults will want to steal. Made just you like it. Cooked long and slow for maximum umami depth of flavour. This dish is Gluten Free, and comes with GF Spaghetti that must be cooked separately, to combine with the sauce.
Tartiflette
The modern Alpine classic. A delicious blend of onions, tender potatoes, crispy lardons and locally-sourced creamy AOP Reblochon cheese. Eat with a mixed salad and zingy-vinagraitte, or our Buttered Peas or French Beans.
Spaghetti Bolognese
A classic pleasing 'Spag Bol' that kids will love, and adults will want to steal. Made just you like it. Cooked long and slow for maximum umami depth of flavour.
Macaroni Cheese
Mature cheddar meets a creamy mild cheddar, finished with a dash of Dijon mustard and a sprinkle of nutmeg. Pure cozy goodness that feels like a warm hug on a plate.
Vegetable Spaghetti Bolognese
Rich veggie Bolognese, slow-cooked with mushrooms and lentils, delivering texture and taste. Perfect for your favorite pasta.
Gluten Free Vegetable Spaghetti Bolognese
Rich veggie Bolognese, slow-cooked with mushrooms and lentils, delivering texture and taste. Perfect for your favorite pasta.
Beetroot Bourguignon
Our delicious slow-cooked vegan bourguignon. Beetroot, mushrooms & carrots in a locally sourced Mondeuse red wine from the Haute Savoie. Rich and sophisticated.
Chicken Curry
Discover the perfect balance of flavors with our Chicken Curry, made from tender chicken thighs, fresh peppers, and a delicate blend of spices. Just a hint of heat brings warmth without overpowering. Perfectly crafted for those who enjoy a rich, aromatic dish that's full of flavor but easy on the spice.
Chickpea Curry
A vibrant and fragrant curry, spiced with cumin, mustard, and coriander with a creamy coconut milk base. Hearty tomatoes and chickpeas, with the freshness of coriander and spinach, meets depth of flavour garam masala, curry paste, and garlic.
Coq au Vin
One of our highest rated dishes. Slow-cooked whole leg of chicken, cooked in a red wine sauce made with the local Savoyard Mondeuse wine, with seasonal vegetables, button mushrooms and fresh mountain herbs. A 2-person portion comes with two full chicken legs (thigh and leg).
Cottage Pie
Traditional slow-cooked cottage pie with creamy mash topping. Crisp it up in the oven and pair with fresh vegetables like our Buttered Peas or Creamed Spinach.
Vegetarian Cottage Pie
One of our humble heroes, this vegan-friendly cottage pie is an absolute knock-out. Lentils, chickpeas, carrots and onions bringing a depth of umami flavours, with a sweet potato mash on top.
Vegiflette
Our vegetarian take on the traditional tartiflette. Layers of potato, courgette and sundried tomato in a creamy white wine sauce.
Mushroom Stroganoff
Five different types of mushrooms come together for this symphony of earthy and pleasing flavours. Oyster, Bolete, Porcini, Pine and Button - not Inter Milan's midfield - but a mix of wild and button mushrooms in a creamy, warming brandy-finished sauce
Pork Dijon
Tender pork in a wholegrain mustard, cream and cider sauce. Packs in some big flavours that go beautifully with our Dauphinois or Roast Potatoes.
Sausage Casserole
Meaty Cumberland sausages, imported by our very own British butcher, in a smoky beany sauce with chorizo, paprika and cumin flavours. Not a local dish, but deserves to be.
Chicken and Leek Pie
Tender chicken thighs and fresh leeks simmered in a creamy, lemon-kissed sauce, topped with a ready-to-bake flaky pastry crust. Perfect for cooking at home, this pie offers comforting flavors and a golden, crispy finish straight from your oven.
Classic Lasagne
Our top-tier classic lasagna recipe boasts a meaty beef and pork ragù and a creamy, Parmesan-laced béchamel. This is comfort food at its finest. Pair this with our garlic bread for a truly hearty meal.
Cornichons
Basmati Rice
Rice that goes well with our tikka masala dishes.
Buttered Peas
Garden peas with a knob of creamy Savoie butter
Creamed Spinach
French Beans
French Beans with a hint of chili and mint.
Mashed Potato
Shortgrain Rice
Garlic Bread
Carrots
Slightly sweetened carrots, that play very nicely with many of our warming dishes
Dauphinoise Potatoes
The Dauphinoise Potatoes are a Huski favourite. Thinly sliced potatoes laced with garlic and nutmeg through a creamy sauce, and roasted until crisp on top.
Mango Pannacotta
A creamy, smooth panna cotta infused with the sweet, tropical flavor of ripe mangoes. The perfect refreshing treat to enjoy chilled!
Tiramisu
A classic Italian dessert with layers of coffee-soaked sponge, creamy mascarpone, and a dusting of rich cocoa. Indulgent and perfectly balanced for a delightful finish!
Chocolate Tart
Indulge in our rich, gluten-free Chocolate Tart, made with the finest dark chocolate for a smooth, velvety treat. Pure indulgence, without compromise.
Chocolate Mousse
A classic chocolate mousse, with a generous cocoa hit
New York Cheesecake with Raspberry Coulis
Our creamy, classic New York cheesecake with a luscious mixed red berry coulis. The perfect balance of rich cheesecake and sweet, tangy berries makes every bite irresistible.
Red Berry Crumble
Mixed berries in warming spices with a toasted oaty crust
Sticky Toffee Pudding
The perfect marriage of stodge and sweetness! A good old English date and syrup pudding that is impossible to resist. You will be scraping the toffee edges off the tray.
Bakewell Slice
Chocolate Brownie
Carrot Traybake
This traditional sweet and spicy traybake is just perfect with a cuppa
Chocolate Gateau
Chocolatey, fluffy, spongy and moist. A real guilty pleasure...
Lemon Cake
Dark & Fruity Flapjack
Victoria Sponge
A British classic! Perfect with a cup of tea after a day on the slopes.
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