Baked Camembert
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OVEN: Fan 180°C/Electric 200°C/Gas Mark 5. Preheat oven. Remove plastic top. Place on baking tray in the centre of the oven and cook for 20 mins until hot and gooey in the centre.
MICROWAVE: Remove plastic lid. Microwave on medium power for 1 minute at a time (for 3-4 minutes) or until the cheese has just melted.
Starters
Traditional creamy Camembert infused with roasted garlic and studded with rosemary and thyme. Like fondu in a box. This is perfect for social eating around the table.
Allergens: MILK
Ingredients
Pasteurized cow's MILK (origin: France) - salt - lactic and ripening ferments (including MILK) - rennet.Cooking Instructions
For best results defrost overnightOVEN: Fan 180°C/Electric 200°C/Gas Mark 5. Preheat oven. Remove plastic top. Place on baking tray in the centre of the oven and cook for 20 mins until hot and gooey in the centre.
MICROWAVE: Remove plastic lid. Microwave on medium power for 1 minute at a time (for 3-4 minutes) or until the cheese has just melted.
€11.50
(€5.75 pp)