Boeuf Bourguignon
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MICROWAVE: Pierce film. Cook on full power. 850W. 6 mins > stir well & re-cover > 5 mins. Allow to stand for 3 mins. Ensure the food is piping hot and stir well before serving.
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven cooking guidelines but cook for 25 mins.
Mains
Free-range beef locally sourced in the French Alps where this dish is made. Slow-cooked for 12 hours in a Savoie Red Wine, with roasted carrots, mushroom, pearl onions and fresh mountain herbs. Serve with rice or, if you have really skiied hard, Dauphinois Potatoes.
Allergens: SULPHITES
Ingredients
Beef (origin France),pre-cooked onion (onion, sunflower oil, rapeseed oil, antifoam E900, antioxidant E319), carrot, pearl onions, mushrooms, sunflower oil, red wine (SULPHITES), rosemary, thyme, tomato puree, bay leaf, beef stock (Concentrated beef flavor broth 62% (water, 3% beef extract), salt, flavourings, yeast extract, beef fat 1%, concentrated onion juice*, modified corn starch, acidifier (citric acid), thickener (xanthan gum), garlic* powder, sunflower oil, antioxidant (rosemary extracts), garlic puree (garlic, water, salt, sunflower oil, acidifier E330, stabilizers E412 and 415, preservative E223 (SULPHITES)), water, salt, pepper, Sarson’s Browning Sauce (E150c,Glucose Syrup, Salt), maizena (corn starch, corn flour)Cooking Instructions
OVEN: Preheat oven to Fan 170°C/Electric 190°C/Gas Mark 5. Pierce film. Place on baking tray in the centre of the oven. Cook for 50 mins and then allow to stand for 5 mins. Ensure the food is piping hot before serving.MICROWAVE: Pierce film. Cook on full power. 850W. 6 mins > stir well & re-cover > 5 mins. Allow to stand for 3 mins. Ensure the food is piping hot and stir well before serving.
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven cooking guidelines but cook for 25 mins.
€26.00
(€13.00 pp)