Boeuf Bourguignon
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![Dairy Free Dairy Free](https://hu.ski/wp-content/themes/picostrap5-child-base/img/filter-icons/filter-icon-dairy-free.svg)
![Gluten Free Gluten Free](https://hu.ski/wp-content/themes/picostrap5-child-base/img/filter-icons/filter-icon-gluten-free.svg)
![Locally Made Locally Made](https://hu.ski/wp-content/themes/picostrap5-child-base/img/filter-icons/filter-icon-locally-made.svg)
![Oven Friendly Oven Friendly](https://hu.ski/wp-content/themes/picostrap5-child-base/img/filter-icons/filter-icon-oven-friendly.svg)
![Microwave Friendly Microwave Friendly](https://hu.ski/wp-content/themes/picostrap5-child-base/img/filter-icons/filter-icon-microwave-friendly.svg)
MICROWAVE: Pierce film. Cook on full power. 850W. 6 mins > stir well & re-cover > 5 mins. Allow to stand for 3 mins. Ensure the food is piping hot and stir well before serving.
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven cooking guidelines but cook for 25 mins.
Mains
Free-range beef locally sourced in the French Alps where this dish is made. Slow-cooked for 12 hours in a Savoie Red Wine, with roasted carrots, mushroom, pearl onions and fresh mountain herbs. Serve with rice or, if you have really skiied hard, Dauphinois Potatoes.
Allergens: SULPHITES, CELERY
MAY CONTAIN TRACE ELEMENTS OF GLUTEN, EGG, SOYA AND MUSTARD
MAY CONTAIN TRACE ELEMENTS OF GLUTEN, EGG, SOYA AND MUSTARD
Ingredients
red wine (SULPHITES), beef, yellow onion, carrot, pearl onions, mushrooms, garlic, sunflower oil, thyme, rosemary, bay leaf, tomato puree, beef stock (salt, maltodextrin, flavourings, sugar, beef extract: 2.1%, caramel syrup, yeast extract, corn oil, potato starch, CELERY, onion, livech root.) salt, pepper, cornflourCooking Instructions
OVEN: Preheat oven to Fan 170°C/Electric 190°C/Gas Mark 5. Pierce film. Place on baking tray in the centre of the oven. Cook for 50 mins and then allow to stand for 5 mins. Ensure the food is piping hot before serving.MICROWAVE: Pierce film. Cook on full power. 850W. 6 mins > stir well & re-cover > 5 mins. Allow to stand for 3 mins. Ensure the food is piping hot and stir well before serving.
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven cooking guidelines but cook for 25 mins.
![](https://hu.ski/wp-content/uploads/H-BMSG-0.jpg)
€24.00
(€12.00 pp)