Coq au Vin
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MICROWAVE: Pierce film. Cook on full power. 850W. 6 mins > stir well & re-cover > 5 mins. Allow to stand for 3 mins. Ensure the food is piping hot and stir well before serving.
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven cooking guidelines but cook for 25 mins.
Mains
One of our highest rated dishes. Slow-cooked whole leg of chicken, cooked in a red wine sauce made with the local Savoyard Mondeuse wine, with seasonal vegetables, button mushrooms and fresh mountain herbs. A 2-person portion comes with two full chicken legs (thigh and leg).
Allergens: SULPHITES
Ingredients
Chicken (origin Ireland), pre-cooked onion (onion, sunflower oil, rapeseed oil, antifoam E900, antioxidant E319), water, mushrooms, tomato, garlic puree (garlic, water, salt, sunflower oil, acidifier E330, stabilizers E412 and 415, preservative E223 (SULPHITES)), carrot, lardons (pork (origin Belgium), water, salt, glucose syrup, antioxidant: sodium erythorbate, preservative: sodium nitrate and potassium nitrate, smoke), red wine (SULPHITES), chicken stock (Concentrated chicken broth 59% (water, chicken meat extract 5.6%), salt, sugar, yeast extract, chicken fat 5%, flavourings, modified corn starch, acidifier (citric acid)), Cornflour, Salt, Pepper, Thyme, Sage, Bay Leaves.Cooking Instructions
OVEN: Preheat oven to 180°C. Pierce film. Place on baking tray in the centre of the oven and cook for 35 minutes. Remove film, stir and cook for a further 10 minutes. Allow to stand for 5 mins. Ensure the food is piping hot before serving.MICROWAVE: Pierce film. Cook on full power. 850W. 6 mins > stir well & re-cover > 5 mins. Allow to stand for 3 mins. Ensure the food is piping hot and stir well before serving.
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven cooking guidelines but cook for 25 mins.
€26.00
(€13.00 pp)