Cottage Pie
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MICROWAVE: Pierce film. Cook on full power. 850W. 9 mins. Ensure the food is piping hot before serving.
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven cooking guidelines but cook for 25 mins.
Mains
Traditional slow-cooked cottage pie with creamy mash topping. Crisp it up in the oven and pair with fresh vegetables like our Buttered Peas or Creamed Spinach.
Cooking Instructions
OVEN: Preheat oven to 180°C. Pierce film. Place on baking tray in the centre of the oven and cook for 30 minutes, remove film and cook for a further 10 minutes. Allow to stand for 5 mins. Ensure the food is piping hot before serving.MICROWAVE: Pierce film. Cook on full power. 850W. 9 mins. Ensure the food is piping hot before serving.
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven cooking guidelines but cook for 25 mins.
€26.00
(€13.00 pp)