Croissant (each)

0.60  RRP:1.00 

The humble croissant has been the buttery, flaky staple of a French breakfast since The Renaissance. You really can’t come to France without having at least one.

Locally made, but cooks from frozen.



Wheat flour, water, butter 24%, sugar, yeast, wheat gluten, eggs, salt, deactivated and dehydrated wheat leaven (wheat flour, wheat malt, ferments), flour treatment agent (E300), enzyme. Presence of soy, nuts.

Cooking Instructions

Bake without thawing at 180/200 ° C for 14-18 minutes.