Pain au Chocolat

These Pains au Chocolat are made using the same traditional methods as viennoiserie bakers. They are made using brioche dough which is worked into a puff pastry and filled with indulgent dark chocolate. Perfect for on the go thanks to their individual wrapper.

Allergens: GLUTEN, MILK, SOYA

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Ingredients

WHEAT flour 42% - BUTTER (MILK) - Chocolate* 12% (sugar, cocoa mass¹, cocoa butter¹ 2.9%, emulsifier: lecithins (SOYA)) - Water - Sugar - Leaven 5% (WHEAT flour (GLUTEN) 3%, water, salt) – Rapeseed oil - Yeast - Emulsifier: mono and diglycerides of fatty acids - Salt – WHEAT (GLUTEN) – Citrus fibre - Thickener: guar gum – WHEAT (GLUTEN) proteins – Carrot extract – Flour treatment agent: ascorbic acid – MILK proteins.