Sausage Casserole
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dextrose, stabiliser (pentasodium triphosphate), preservative (sodium metabisulphite), yeast extract, flavouring (spices and herb extracts), antioxidant (ascorbic acid), filled into beef protein sausage casings), chorizo (pork
(origin Spain), pork fat (origin Spain), LACTOSE, salt, paprika 3.4%, dextrose, sugar, garlic, origano, natural pork casings, casing preservatives: potassium sorbate & natamycin), red onion, CELERY, red pepper, yellow pepper, garlic puree (garlic, water, salt, sunflower oil, acidifier E330, stabilizers E412 and 415, preservative E223 (SULFITES)), cumin, coriander, paprika, thyme, red wine (SULFITES), tinned tomatoes (tomatoes, tomato juice, salt, acidity regulator E330, firming agent E509), tomato puree, chicken stock (concentrated chicken stock 59% (water, chicken meat extract 5.6%), salt, sugar, yeast extract, chicken fat 5%, flavourings, modified corn starch, acidifier (citric acid)), lemon juice (lemon juice from concentrate, potassium metabi SULPHITE), sugar, salt and pepper.
MICROWAVE: Pierce film. Cook on full power 850W for 9 mins. Ensure the food is piping hot and stir well before serving
Mains
Meaty Cumberland sausages, imported by our very own British butcher, in a smoky beany sauce with chorizo, paprika and cumin flavours. Not a local dish, but deserves to be.
Allergens: CELERY, GLUTEN, SULPHITES, MILK
MAY CONTAIN TRACE ELEMENTS OF MILK, EGG AND SOYA
MAY CONTAIN TRACE ELEMENTS OF MILK, EGG AND SOYA
Ingredients
Cumberland sausages (origin UK)(Pork (65%), Water, Rusk (Wheat flour [GLUTEN] (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate), salt, spices, rubbed sage,dextrose, stabiliser (pentasodium triphosphate), preservative (sodium metabisulphite), yeast extract, flavouring (spices and herb extracts), antioxidant (ascorbic acid), filled into beef protein sausage casings), chorizo (pork
(origin Spain), pork fat (origin Spain), LACTOSE, salt, paprika 3.4%, dextrose, sugar, garlic, origano, natural pork casings, casing preservatives: potassium sorbate & natamycin), red onion, CELERY, red pepper, yellow pepper, garlic puree (garlic, water, salt, sunflower oil, acidifier E330, stabilizers E412 and 415, preservative E223 (SULFITES)), cumin, coriander, paprika, thyme, red wine (SULFITES), tinned tomatoes (tomatoes, tomato juice, salt, acidity regulator E330, firming agent E509), tomato puree, chicken stock (concentrated chicken stock 59% (water, chicken meat extract 5.6%), salt, sugar, yeast extract, chicken fat 5%, flavourings, modified corn starch, acidifier (citric acid)), lemon juice (lemon juice from concentrate, potassium metabi SULPHITE), sugar, salt and pepper.
Cooking Instructions
OVEN: Preheat oven to 180°C. Pierce film. Place on baking tray in the centre of the oven and cook for 35 minutes. Remove film, stir and cook for a further 10 minutes. Ensure the food is piping hot before servingMICROWAVE: Pierce film. Cook on full power 850W for 9 mins. Ensure the food is piping hot and stir well before serving
€21.00
(€10.50 pp)