Sausage Casserole

Sliced pork and leek sausages with new potatoes, bacon and leeks in an apple & mustard sauce.

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SKU: C-SCAS-0 Tags: , Microwave Friendly

Ingredients

Pork and Leek Sausages (28%) [Wheat Gluten, Sulphites], Water, New Potatoes (12%), Apple Juice (10%), Leeks (9%), Onions, Sweetcure Bacon (6%), Apples (4%), Chicken Stock, Wheat Flour, Olive Oil Blend, Double Cream [Milk], Wholegrain Mustard, Parsley.

Olive Oil Blend contains: Pomace Olive Oil, Sunflower Oil. Chicken Stock contains: Chicken Stock, Maltodextrin, Yeast Extract, Salt, Glucose. Wholegrain Mustard contains: Water, Mustard Seeds, Vinegar, Salt. Sweetcure Bacon contains: Pork, Water, Salt, Dextrose, Sodium Nitrite, Potassium Nitrate, Sodium Ascorbate. Pork and Leek Sausages contain: Pork Belly, Pork Shoulder, Pinhead Rusk, Water, Seasoning, Dried Leek.

Cooking Instructions

SERVES 1

OVEN:
Preheat oven. Remove sleeve and pierce film lid. Place on a baking tray in middle of the oven.

OVEN SETTINGS
Fan 170°C, Electric 190°C, Gas Mark 5.
35-40 mins
Allow to stand for 2 mins before serving. Stir well before serving.

MICROWAVE:
Pierce film lid and cook on full power.
850W
4 mins > stir gently & re-cover > 2 mins
Allow to stand for 2 mins before serving. Stir well before serving.

DEFROST INSTRUCTIONS:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 20 mins.

EXTRA WARNINGS:
Steam may be released when removing film lid.

SERVES 2

OVEN:
Preheat oven. Remove sleeve and pierce film lid. Place on a baking tray in middle of the oven.

OVEN SETTINGS
Fan 170°C,
Electric 190°C,
Gas Mark 5.
45-50 mins
Allow to stand for 2 mins before serving.

MICROWAVE:
Pierce film lid and cook on full power.
850W
5 mins > stir & re-cover > 5 mins
Allow to stand for 2 mins before serving.

DEFROST INSTRUCTIONS:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30 mins.

EXTRA WARNINGS:
Steam may be released when removing film lid.