Vegiflette
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MICROWAVE/COMBI OVEN: Remove sleeve, pierce film. Place on microwaveable plate. Cook on full power. 850W. 7 mins > stir gently & re-cover > 5 mins. Allow to sit for 2 minutes and ensure the food is piping hot before serving.
Defrost Instructions: Should this product defrost, keep refrigerated and eat within 48 hours. Defrost Instructions: Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven cooking guidelines but cook for 30 mins. Follow the microwave guidelines but cook for 3 mins. Stir well, 2 mins.
Mains
Our vegetarian take on the traditional tartiflette. Layers of potato, courgette and sundried tomato in a creamy white wine sauce.
Allergens: MILK, SULPHITES
MAY CONTAIN TRACE ELEMENTS OF GLUTEN, EGG, SOY
MANUFACTURED IN A FACILITY THAT USES NUT INGREDIENTS
MAY CONTAIN TRACE ELEMENTS OF GLUTEN, EGG, SOY
MANUFACTURED IN A FACILITY THAT USES NUT INGREDIENTS
Ingredients
White Wine (SULPHITES), Reblechon Cheese (raw MILK, salt, lactic cultures, rennet, colour e160b), Cream (MILK), potato, garlic, yellow onion, courgette, sundried tomato, sunflower oil, salt, pepperCooking Instructions
*BEST OVEN COOKED FROM FROZEN* OVEN: Preheat to Fan 170°C, Electric 190°C, Gas Mark 5. Pierce film. Place on baking tray in the centre of the oven. Cook for 45 mins and then allow to stand for 5 mins. Ensure the food is piping hot before serving.MICROWAVE/COMBI OVEN: Remove sleeve, pierce film. Place on microwaveable plate. Cook on full power. 850W. 7 mins > stir gently & re-cover > 5 mins. Allow to sit for 2 minutes and ensure the food is piping hot before serving.
Defrost Instructions: Should this product defrost, keep refrigerated and eat within 48 hours. Defrost Instructions: Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven cooking guidelines but cook for 30 mins. Follow the microwave guidelines but cook for 3 mins. Stir well, 2 mins.
€24.00
(€12.00 pp)