Ingredients
Potato, white wine, creme fraiche, shallots, onions, courgette, sundried tomatoes (rapeseed oil, parsley, basil, chive), reblochon (pastuerised cream and fermented milk), smoked brezain (milk, brezain, smoked cheese, salt, lactic ferments, calcium, coagulant, natamycin), salt, pepper, sunflower oil
Cooking Instructions
OVEN:
Preheat oven to Fan 180 degrees/Electric 200 degrees/Gas Mark 6.
Remove sleeve and pierce film.
Place on baking tray in the centre of the oven.
Cook for 40 mins and then allow to stand for 5 mins.
Ensure the food is piping hot before serving.
Not suitable for microwaves. Oven cook from frozen.
