Savoyard 3 Course Menu
We chose the most famous dishes from the Savoie, used a traditional family recipe and added a little creative flair. The food is created with love using only locally-sourced ingredients.
Kids 2 Course Menu
Feeds 2 - 4 children depending on age and appetite
Savoyard Vegetarian 3 Course Menu
Vegetarian versions of Savoyard cuisine prepared by the Huski kitchen.
Savoyard 2 Course Menu
Savoyard Vegetarian 2 Course Menu
Classic 2 Course 3 Day Menu
Three of our favourite 2 course meals, snacks and afternoon cake prepared by the Huski kitchen and delivered by us to your holiday home.
Dairy Free Menu
Gluten Free Menu
Savoyard Mains Only
A medley of sunblush tomatoes, grilled peppers or oven roasted artichokes
Traditional creamy Camembert infused with roasted garlic and studded with rosemary and thyme.
Classic mix of Coppa, Prosciutto and Salami
Goat's Cheese & Caramelised Onion Tartlettes
Sweet, caramelised onions and creamy goat's cheese in pastry baskets
Pea and Mint Soup
Fresh, zingy and delicious,we love this garden classic
Roasted Butternut, Carrot & Cumin Soup
Sweet Roasted vegetables with a hint of spice
Roasted Red Pepper & Tomato Soup
A hint of mediterranean summer to warm you in the mountains
Slow cooked local free range beef in a Savoyard black grape wine topped with confit carrot, mushroom and shallot.
Winter Vegetable Gratin
Naughty but nice. Nutritious seasonal cabbage, leeks and brussel sprouts in a delicious cheesy white sauce with a crispy crumble topping.
Our delicious vegetarian Bourguignon. Beetroot, mushrooms & carrots in a red wine sauce.
Tender pork in a wholegrain mustard, cream and cider sauce
The classic provençal dish. A rich tomato ragoût with roasted aubergine, courgette & peppers topped with fresh herbs
Chicken and Leek Pie
Spiral macaroni in a creamy cheddar cheese and Worcestershire sauce with paprika and nutmeg.
Succulent chicken pieces in creamy tarragon and Dijon mustard sauce topped with a Gruyere crust. This is our best selling chicken dish, and perhaps the nicest dinner you will eat on your skiing holiday.
Coq au Vin
Succulent slow-cooked chicken in a red wine sauce with seasonal vegetables and button mushrooms.
Traditional cottage pie with a layered potato and cheese topping
Our vegetarian take on the traditional tartiflette. Layers of potato, courgette and sundried tomato in a creamy white wine sauce.
Lapin a la moutarde
A traditional dish of local rabbit in a delicate mushroom, dijon mustard & cream sauce
Penne in a lightly spiced tomato sauce with basil, oregano and splash of balsamic. All you have to do is add parmesan! Or keep it vegan.
Roasted Vegetable Lasagne
A rich Provençale ratatouille, layered with pasta sheets and creamy paprika béchamel sauce.
A medley of rich wild and button mushrooms in a creamy, warming brandy sauce
Red Lentil and Mixed Bean Casserole
A warming and hearty three bean, red lentil and rich tomato casserole
The alpine classic. A delicious blend of onions, tender potatoes, crispy lardons and creamy reblochon cheese.
Lightly poached chicken breast in a mildly spiced curry cream sauce, scented with turmeric, ginger and coriander.
Chicken Tikka Masala
Tandoor baked chicken in a tomato and coriander sauce, spiced with turmeric, paprika, cumin, garam masala and a splash of cream. One for all the family.
Vegetable Dahl Curry
Potato, cauliflower, carrot and peas with chana dal and mung beans, cooked in a mild curry cream scented with turmeric, cumin and tamarind.
Fleurettes of cauliflower and lentils in a medium spiced curry with red and green peppers, onion and tomato, finished with garam masala.
Srilankan Banana Curry
Green Banana, potato and green beans cooked in a spicy tomato and coconut sauce, with tangy tamarind, cumin seeds and coriander.
Thai Green Chicken Curry
Thai Green Vegetable Curry
Thai Red Chicken Curry
Garden peas with a knob of creamy Savoie butter
The ultimate indulgent dish. Cauliflower florets in an creamy emmental and cheddar sauce.
French beans are the perfect green side to nearly any dish.
Potatoes au gratin is a Huski favourite. Thinly sliced potatoes and onions are smothered in a cheesy sauce and baked until golden.
Garlic, salt and pepper roasted broccoli
Baby new potatoes roasted with garlic, rosemary, salt and pepper
A classic French dessert of cherries enveloped in a thick and decadent custard tart
Tarte au citron is a classic of French cuisine. It's bright, zesty flavours sure to add some zing to your day
Renowned in Haute-Savoie, myrtille tart is most popular after a mountain hike or day of skiing
The classic British creamy, zingy and refreshing pudding served in individual pots
Sticky Toffee Pudding
The perfect marriage of stodge and sweetness! A good old English date pudding with butterscotch sauce.
Hot Chocolate Pudding
Delicious chocolate cake with a rich molten chocolate sauce. Perfect with vanilla ice cream.
Apple & Berry Crumble
Fresh local apples cooked with mixed berries in warming spices with a toasted crust
White Chocolate & Raspberry Cheesecake
A decadent and creamy dessert, swirled with raspberries, sauce and sumptuous white chocolate
Hot Lemon Pudding
Hot, zesty lemon pudding in a tangy lemon sauce.
The classic snack for sustenance on the go. Perfect for a skiing snack.
Gluten Free Chocolate Brownie
All the decadent, gooey goodness. Non of the gluten
This traditional sweet and spicy cake is just perfect with a cuppa
Chocolatey, fluffy, spongy and moist. A real guilty pleasure...
Mixed Savoie Wine Selection
Premium Wine Selection
The very best red, white and rosé wines. These are the finest wines to perfectly accompany the most satisfying dinners.
House Wine Selection
Specially chosen red, white and rosé wines. House wine doesn't do these sumptuous, fruity, elegant wines justice. Drank alone or with your dinner, these wines will always hit the spot.
PSB Local Craft Beer Taster Pack
Brasserie du Petit St Bernard present a taster pack of their 3 finest ales. Sample the best ales brewed locally in the Tarentaise valley.
Argentine Malbec Intis
This Malbec has a beautiful dark red colour with an aromatic, sweet and spicy, slightly smoky nose. Well-balanced, round and supple with hints of smoke and candied fruit and a quite long and well-balanced finish. Pair with red meat, pasta and matured cheese.
Bordeaux Graves Château Vimont
This wine is 80% Merlot 20% Cabernet Sauvignon and it matured for 15 to 18 months in French oak barrels. It has a deep garnet red colour and its bouquet offers a wide range of red berry aromas with hints of sweet spices. It is round and velvety, with a complex balance between toasted and fruity flavours while its mouth offers a beautiful volume, with silky, racy tannins, which accompany a persistent and mineral finish. This wine will go well with grilled meats, roast poultry and dairy products.
Savoie Gamay Alpine Vieilles Vignes
Brilliant ruby red colour with notes of light red fruits. This light and fruity wine pairs perfectly with cheeses from Savoie, cold meats and poultry.
Savoie Mondeuse Bio Origine Jean Cavaillé
This 100% Mondeuse, organic wine is a gorgeous, vermilion colour. It has a nose of currants, particularly blackcurrant and redcurrant making it supple and fruity. This wine pairs well with any main dish.
Bordeaux Merlot Château Curton La Perrière
This Merlot has a bright and deep colour and scents of very ripe red fruits. There is a beautiful intensity with a lot of volume and a nice fruit well supported by very round tannins. Try pairing this with beef, ham on the bone and pan-fried seasonal vegetables.
Burgundy Pinot Noir Domaine Félix
This wine has a sparkling red colour with a nose of red fruits: cherry, raspberry and redcurrant. The fruit flavours are found in the mouth, energised by a mineral freshness. Goes well with cold meats and grilled red meats. For cheeses it is a must: Camembert, Brie de Meaux or Melun, Epoisses, Langres... and it goes well with charlottes and clafoutis.
Côtes du Rhône Cante Cigale
This Cotes du Rhone has a colourful, black tint and a lot of depth and brilliance. On the nose there are aromas of pepper and notes of very ripe fruit. After airing you will detect notes of toasted coffee, cocoa and cinnamon. It is supple and rich, round on the attack with fine tannins. It goes ideally with red meat, game in a light sauce and cheeses.
Chilean Merlot Andes Central Valley
This wine has an attractive red colour. The nose has a bouquet reminiscent of wild red berries and notes of ripe plums. On the palate, we find these persistent red fruit notes. This wine is ideal with a veal chop with summer vegetables, or with a grilled salmon steak. It can also be enjoyed with a cheese platter.
IGP Oc Cabernet Sauvignon Les Déesses Muettes
This wine comes with a beautiful purple colour. It has an intense nose of black fruits and on the palate it is round and complex, with notes of blackcurrant and pepper which persist. There is a long finish with melted tannins. It pairs well with meat or pan-fried mushrooms.
Italian Merlot Nero d’Avolat Bio
This organic wine is harvested by hand. It has an intense red colour with a bouquet of black cherries and red fruits. Velvety and rich in the mouth, it has quite round tannins. Enjoy this wine with red meat, mediterranean cuisine and matured cheese.
Shiraz Vallée du Rhône Crozes Hermitage « Le Palais » Cave de Clairmont
This Shiraz is made using grapes from 30 year old vines giving it a deep purple colour. It has a greedy nose with notes of strawberry, blackberry, cocoa and liquorice as well as floral aromas of violet. On the palate it has a soft and silky mouthfeel dominated by red fruits and delicate pepper. Finishes with fine tannins, a sensation of freshness and fruit, It's great with red meat or grilled white meat.
Australian Chardonnay Carsons
100% chardonnay grapes with a water green colour. This wine has notes of white flowers and citrus fruits and is very fresh and lively. It goes well with soups and poultry and is also a perfect accompaniment to a platter of mature cheeses.
Burgundy Chablis Domaine Charmoy
Made with 100% chardonnay grapes. To the eye this wine is a very beautiful golden colour, pale yellow with slight green highlights. Bright and luminous. The nose evokes a beautiful summer with the freshness of morning scents. You can also pick out delicate peach and apricot and finally lemongrass with the scents of undergrowth and fir buds.
Italian Campagnola Pinot Grigio Bio
This organic wine is harvested at night. It is light yellow in colour with green highlights with a fruity and delicate nose. Other words used to describe it are ample, fine and elegant with lively and harmonious flavours. It goes well with aperitifs, starters and pasta.
Languedoc IGP Oc Viognier Les Déesses Muettes
Light yellow colour with golden hues to the eye. An aromatic nose of white flowers and exotic fruits and is very fresh with some mineral notes. Great as an aperitif, with fish, shellfish, white meat and cheese.
Savoie Abymes - Jean Cavaillé
White gold in colour with pale yellow highlights with a minerally nose and a hint of citrus fruits. Slightly pearly and the 100% jacquère variety makes this wine fresh and minerally. Serve as an aperitif or with cheese..
Savoie Chignin Terre de Famille - Jean Cavaillé
Charming and typical, this Chignin is very well balanced, combining suppleness and liveliness. 100% jacquère variety makes this wine fresh and minerally Serve as an aperitif or with cheese.
Mount Riley Sauvignon Blanc 2022
A great example of a New Zealand Sauvignon, well-balanced and elegant with notes of tropical fruit and freshly cut grass.
Loire Sancerre Domaine Tayaux
Made with 100% sauvignon grapes where the average age of the vines in 20 years old. It is pale yellow with a bouquet of fruit on the nose. This wine is very elegant and pairs well as an aperitif, with seafood and fish or with goat's cheese.
Picpoul de Pinet - Les Terres Rouges
A Picpoul with a bright pale yellow color with green highlights. It is fine and elegant on the nose and floral and fruity reminiscent of hawthorn and peach. It has a well-balanced mouthfeel and acidity and roundness give the wine a good structure, with a citrus finish. Goes well with shellfish, fish and seafood or alone.
Savoie Chignin Bergeron - Côteaux Ensoleillés
100% roussanne grapes grown on the clay-limestone of Chignin. Dark yellow/gold in colour with a very intense nose of apricots. Full-bodied wine with further powerful aromas of ripe fruit, quince, honey and dried fruit.
Sud-Ouest IGP Côtes de Gascogne Doux Domaine Laffitte
Intense yellow colour. It is very aromatic with exotic fruits and is lively and up front on the palate. An explosion of fruits with aromas of passion fruit and roasted mango. Perfect with blue-veined cheese.
Côtes de Provence - Princesse Clara
With a pink tinted colour and dominant yellow fruits (peach) this dry wine is round and structured but fresh and easy to drink. Great as an aperitif, with tapas, grilled meats and grilled vegetables.
Famille Maillet Péres Rosé
This rose has a pale pink colour with a powerful, almost greedy, amylic nose, combining strawberry and white flower with English sweets. It's a fresh, fruity and easy-drinking wine that pairs well with mediterranean cuisine, salads and dessert.
Gamay Rosé - Terre de Famille
This Gamay is dark pink in colour with notes of light red fruits on the nose and is fresh and lively in the mouth. Best paired with salads or charcuterie but also to be enjoyed on its own.
Italian Prosecco Bio Brut
This organic Prosecco has a light yellow colour and persistent bubbles with a fruity and fresh nose. Suggested as an aperitif or with starters or pasta.
Italian Spumante Morra
With a light yellow colour and persistent and fine bubbles this sparkling white has floral aromas and fruity notes and a fresh mouthfeel. Ideal as an aperitif or with cold starters and fish.
Savoie Crémant Jean Cavaillé
With a very light yellow colour and a fruity and subtle floral nose, this Crémant de Savoie is elegant and supported by the finesse of the bubbles. Is great as either an aperitif or after a meal.
Champagne Rémy Massin Blanc de Noirs
This champagne has aromas of red fruit, citrus and vine peach with hints of cherry blossom and rosehip. Its years of ageing give it a beautiful personality with a silky and harmonious structure . A perfect brut as an aperitif and with charcuterie and terrines.
PSB Bouquetin IPA Craft Beer
Brasserie du Petit St Bernard 33cl Dry Hopped IPA Exclusively available online here at Huski! This brewery is situated right in the heart of the Savoie in Bourg Saint Maurice. Named after the revered bouquetin, the heavy-duty wanderer of the glacial high Alps. Our dry-hopped IPA is packed with pungent floral aroma and a decent whack of balancing bitterness. Get involved! 33cl 5.7%
Part-baked baguettes ready to be heated at your ease in your oven
Ridgeways of London Camomile Tea
Gluten Free White Sliced Bread
Heinz Tomato Ketchup
Heinz' classic ketchup is made only from sweet, juicy, red ripe tomatoes for the signature thick and rich taste of America’s Favorite Ketchup®
Fresh Milk Semi-skimmed
1 litre per portion
Fresh Milk Skimmed
1 litre per portion
Fresh Milk Whole
1 litre per portion
Broad Oak Farm Cumberland Sausages
Taylor's Yorkshire Tea Bags
Pack of crackers